54 dishes
Vegan “sausage”, vegan “cheese”, red onions, pretzel bun, microgreen sprouts, diced tomatoes, and costa chica chili
Vegan gourmet tamale topped with our house Costa Chico Chili, diced tomatoes, onions and salad on the side
Donut dough
Soy “chorizo”, vegan “cheese”, vegan “egg” (tofu), potato and onion wrapped in a wheat flour tortilla
Creole style with okra, tomato, corn, celery, spices and herbs, served over basmati rice and a side of collard greens, potato salad, corn bread muffin, and side salad
Wheat flour tortilla, vegan “cheese”, diced tomatoes, and cannellini beans
Vegan “sausage”, vegan “cheese”, red onions, pretzel bun, microgreen sprouts, diced tomatoes, and costa chica chili
Jerk mushrooms, “cheese”, “beef” patty, and burger bun
Made with black beans, pinto beans tomato, soyrizo, corn and garlic served over basmati rice topped with vegan “cheese” onions and blue corn chips + add cornbread
Made with mixed vegetables, potatoes simmered in a coconut mill jamaican jerk curry sauce served over basmati rice with a side of plantains, side salad and pita bread
Fresh mixed vegetables slowly simmered in a coconut “milk” curry with ginger, peanut paste and spices served over basmati rice with plantains, pita bread and side salad
Vegan “cheese”, tofu, salsa, onion, non-gmo canola oil, jalapeños, garlic salt, distilled vinegar, cilantro, buritto tortilla, and black beans
Wheat flour tortilla, vegan “cheese”, diced tomatoes, and cannellini beans
Wheat flour tortilla, vegan “egg” (tofu), vegan “cheese”, soy “chorizo”, potato, and onion
Wheat flour tortilla, vegan “egg”, vegan “cheese”, soy “sausage”, onion, and green peppers
Veggie burger patty, tomato, pickles, onions, lettuce, jerk sauce, and burger bun
Vegetables, spicy cabbage, spinach, pastry crust, and jerk tofu
Maple sugar, and coconut chocolate
Vegan “milk” chocolate, and coconut sugar
Vegan “milk” chocolate, and maple sugar
Vegan cookie dough, and chocolate chips
Cornbread
Potato, mustard dressing, and herbs
Moringa leaves, lettuce, gotu kola, gynura, and african basil
Tomato, and lettuce
“Cheese”, and bread
Cornbread, and chili
French fries, and “chicken” tenders
Freshly picked greens and wellness herbs from our ethnobotany garden packed with raw superfood greens topped with our house made miso tahini dressing
Fresh indoor micro green sprouts fresh from famers market with shredded carrots, shredded beets, cherry tomatoes, and bell pepper
Creamy and whole cannellini beans and vegan “cheese” wrapped in wheat flour tortilla
Vegan “egg” (tofu), vegan “cheese”, black beans, pico de Gallo salsa wrapped in a wheat flour tortilla
Soy “sausage”, vegan “egg” (tofu), vegan “cheese”, green peppers, onion wrapped in a wheat flour tortilla
Soy “chorizo”, vegan “cheese”, vegan “egg” (tofu), potato and onion wrapped in a wheat flour tortilla
Our combo plate offers all our most popular entrees like the African peanut coconut curry, Jamaican Red curry, Costa Chica chill, Louisiana Creole gumbo served over basmati rice with a side of collard greens, plantains, salad and pita bread
Veggie burger marinated with house Jamaican jerk and sweet sauce w/ shitake mushrooms, lettuce, tomato, onions, pickles, vegan “mayo” on a pretzel bun with sweet potato fries* *Substitute fries for salad or chips