9 dishes
(130 Cal)
(300 Cal)
53 dishes
Ask whether it is cooked in water or in milk.
Ask what comes with it, and what each part is made with.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Is the mash made with milk or butter?
Ask whether the rice is cooked in stock or finished with butter.
A creamy blend of vine-ripened tomatoes and fresh basil. (400 Cal)
Ask whether the stock is chicken or beef.
(120 Cal)
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
(130 Cal)
Ask whether the potatoes are made with butter, milk or cream.
(110 Cal)
Ask whether the vegetables are finished with butter.
(70 Cal)
Ask whether the vegetables are finished with butter.
(140 Cal)
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Is the mushroom topper made with butter or oil?
Is the onion topper made with butter or oil?
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in water or in milk.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the potatoes are made with butter, milk or cream.
295 dishes
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines or a Carrot Raisin Nut Loaf from our bakery
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with tortilla chips. Contains bacon
Rich and creamy with aged parmesan and chopped kale. Served with tortilla chips. (670 Cal)
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango Habanero sauce
Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens
A rich and hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)
Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. ()
Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette
100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread. (890 Cal)
Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides. (1268 Cal)
Slow-roasted with house-made herb butter. Served with choice of two sides. (680 Cal)
Grilled to perfection and served with choice of two sides. (320 Cal)
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice
With gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)
A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 Cal)
A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)
28-Day-aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice of blackened or grilled. Served with choice of two sides. (890 Cal)
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. ()
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine
28-Day-aged 10 oz. USDA Choice New York Strip. House-made herb butter available upon request. Served with choice of two sides. ()
Hand-battered white fish fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust
Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)
Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream
Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder
Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce
Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream
A flaky spin on traditional beignets, dusted with powdered sugar and served with housemade whiskey sauce for dipping
Decadent custard topped with freshly caramelized sugar
A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 Cal)
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 Cal)
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)
Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. ()
(480 Cal)