6 dishes
House-made hummus with fried pita and assorted veggies • Roasted Garlic • Romesco - A blend of fire roasted tomatoes, red bell peppers, and spices
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
A perfect blend of avocado, lime, onion, jalapeno, and cilantro topped with roasted sweet corn. Served with fresh corn tortilla chips
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough contains milk, butter, egg or ghee.
14 dishes
A one and a half pound Bavarian pretzel served with beer cheese and mustard
A half dozen handmade, local Cop Out pierogies served with caramelized onions, sour cream, and scallions
Corn tortilla chips topped with beer cheese queso, jalapenos, and fresh pico de gallo. Served with a side of salsa and sour cream
Hand-breaded and lightly fried cauliflower florets. Served with your choice of sauce, blue cheese or ranch dressing, and veggies
Seasoned blistered grape tomatoes atop grilled sourdough smeared with whipped ricotta cheese and topped with fresh basil and balsamic glaze
Fresh greens tossed in our Honey Balsamic topped with honeycrisp apples, brown sugar pecans, dried cranberries, and blue cheese crumbles
Crisp hearts of romaine gently tossed in Caesar dressing topped with shaved parmesan cheese and croutons
Fresh greens with cucumber, olive, grape tomato, quinoa, and feta with our Greek dressing
A blend of red and gold beets atop a bed of fresh greens with brown sugar pecans, grape tomatoes and feta cheese. Drizzled with a sweet balsamic glaze
Sustainable Faroe Island salmon on a bed of baby spinach tossed in our Strawberry Mint Vinaigrette and topped with crumbled feta cheese, strawberries, and brown sugar pecans
Our grass-fed steak, grilled to your liking, atop fresh greens, grape tomatoes, cucumbers, red onion, mozzarella and asiago cheeses, and french fries tossed in our Buttermilk Ranch dressing