1 dish
Lightly seasoned, fluffy rice, a perfect complement to any meal
5 dishes
Fried vegetables breaded in tempura crunch
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Udon noodles topped with fried tofu skin, broccoli, carrot, green onion, roasted seaweed
Ask whether the broth is vegetable rather than meat or fish stock.
Traditional Japanese soup with tofu, seaweed, and green onions in a miso paste broth
Is the broth made with dashi?
Crisp seaweed with a light sesame dressing, garnished with sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh mixed greens topped with avocado, cucumber, cherry tomatoes, and sesame seeds, drizzled with a zesty ginger dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
78 dishes
Japanese pan-seared chicken dumplings
Steamed shrimp dim sum served with ponzu sauce
Lightly fried octopus legs with karaage sauce
Tempura-fried jumbo scallop served with okonomiyaki sauce
Breaded chicken cutlet served with katsu sauce
Breaded pork cutlet served with katsu sauce
Fried shrimp breaded in tempura crunch
Grilled yellowtail collar, served with ponzu sauce
Grilled salmon collar, served with ponzu sauce
Grilled chicken thighs served with yakitori sauce
Mango, spicy crab, and shrimp tempura topped with salmon, eel sauce, and micro cilantro
Crab, avocado, and cucumber topped with crawfish, masago, and green onion
Crab, avocado, and cucumber topped with baked salmon, eel sauce, honey mustard, spicy mayo, and tempura crunch
Crab, avocado, and cucumber topped with eel and eel sauce
Crab, avocado, and shrimp tempura topped with spicy tuna, eel sauce, spicy mayo, and tempura crunch
Crab, avocado, and cucumber topped with salmon, red onion, and house sauce
Crab, avocado, and cucumber topped with salmon, tuna and yellowtail
Crab, avocado, shrimp tempura topped with shrimp, eel sauce, spicy mayo, and tempura crunch
Salmon, tuna, yellowtail, and avocado wrapped in cucumber
Crab, avocado and cucumber
Grilled eel and avocado
Spicy crab and mango
Salmon, cream cheese, and avocado
Salmon and avocado
Spicy tuna and cucumber
Seared albacore nigiri typically includes crispy onions on top
Spicy
Two pieces of thinly sliced squid served over a small bed of sushi rice
Crabmeat wrapped in tuna, albacore, salmon, smelt egg, green onion, house special dressing
Fresh salmon sashimi with spicy crabmeat, mango, house special dressing
Grilled eel, avocado, yellow pickle radish, yamagobo, eel sauce on top of a bed of sushi rice
Thin grilled beef served with carrots and broccoli
Marinated grilled salmon served with carrots and broccoli
House-made poke bowl served with tuna, yellowtail, salmon, ebi, and edamame
Udon noodle soup topped with thin grilled beef, fish cake, fried tofu skin, green onion, tempura flakes
Udon noodle soup topped with shrimp tempura, fish cake, fried tofu skin, green onion, tempura flakes
Spicy. Deluxe miso broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed, and green onion
Deluxe soy broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed, and green onion
Deluxe tonkatsu broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed, and green onion
Crab, avocado, and cucumber
Grilled eel and avocado
Spicy tuna and cucumber
Spicy scallop and cucumber
Salmon, avocado, and cucumber
Daily picked choice of seared sashimi
Four pieces of thinly sliced raw salmon served on their own
Tender slices of salmon belly sashimi, served with shredded daikon radish and a shiso leaf
Thinly sliced yellowtail (hamachi) served as sashimi
Four pieces of thinly sliced raw tuna, served as sashimi
Typically includes green onion and garlic ponzu
Tender octopus pieces marinated in a savory sauce with sesame seeds
Crispy salmon skin atop fresh greens
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust
Smooth and creamy cheesecake with a delicate infusion of matcha green tea, offering a balance of sweet and earthy flavors