Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
55 dishes
Crisp pastry filled with spiced potato and peas
Spiced chickpea battered mixed vegetable fritters
Spiced chickpea battered chili fritters stuffed with crushed tangy peanuts
An Indo-Chinese fusion dish featuring fiery chilies, soy sauce, Indian spices, green peppers & onions with cauliflower
Our samosa is topped with chana masala (garbanzo beans), mint chutney and tamarind chutney
Crunchy crackers topped with a savory mix and chutneys (J)
Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix (J)
Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix along with vodka! (J)
Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala (J)
Spicy pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger (J)
Buck wheat flat bread slowly cooked on a tawa and brushed with oil (J)
A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney, and spicy sambar (J)
Basmati rice is flavored with soy sauce, ginger garlic & fresh veggies (J)
Basmati rice is fired with hot red schezwan sauce and veggies. Simply delicious!
Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts (J)
Marinated with the hottest chilies in the world, this curry is only for the bravest of the brave. Try it at your risk. If you succeed, book your spot on the wall of fame and also get a mint gift card!
A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh
A spicy curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds
Potato cubes simmered in a fiery vindaloo sauce
A popular mainstay of chickpeas with fresh ginger and garlic with tomato & onion sauce (J)
Cauliflower and potato with turmeric and cumin
Seasonal vegetables layered with basmati and saffron
Whole wheat flatbread from the tandoor
2 dishes
Deep-fried, puffy whole wheat bread that’s fun to poke, rip and dip (J)
176 dishes
A truly spicy biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter)
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether yoghurt goes on it, ask for it without.
Ask whether yoghurt goes on it, ask for it without.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether the rice is cooked in stock or finished with butter.
Basmati tempered with cumin
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Choose the nearest Mint Indian Bistro for hours, directions, menu, and online ordering
Ask what is in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Layered basmati rice with caramelized onion, saffron, and your choice of protein — sealed and dum-cooked
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Nirvana Buffet at Flamingo, Durango, and Henderson. St. George does not offer a buffet
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Finish the Inferno Curry Challenge and earn a spot on Mint’s Wall of Flame — plus a Mint gift card when the challenge is completed
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
The published Inferno Menu includes curry, biryani, naan, and Mysore dosa options for spice enthusiasts
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
The challenge’s historic heat ceiling before Reaper and Scorpion joined the blend
Ask whether it is cooked in butter or a meat stock rather than oil.
Layered under the record peppers so the heat has aroma and depth — not just burn
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains butter, milk or egg.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Spiced chickpea battered paneer fritters
Ask whether they can make it without the paneer.
Ask what it is made with. The menu does not list the ingredients.
A house special with cauliflower and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation (J)
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with ghee, cream or yoghurt.
This is a traditional curry rebelliously inspired with exotic blend of curry spices
Ask whether it is made with ghee, cream or yoghurt.
This famous potato curry is inspired by an exotic blend of curry spices and cauliflower or aloo with cumin/jeera
Ask whether it is made with ghee, cream or yoghurt.
Clay oven-roasted eggplant, mashed and sautéed with green onions, red onions with lots of garlic, and simmered in tomato sauce
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Marinated with the hottest chilies in the world — Carolina Reaper, Ghost Pepper, Trinidad Moruga Scorpion, and more. Waiver required; finish for Wall of Flame glory
Ask whether it is made with ghee, cream or yoghurt.
Yellow lentils finished with a double tempering of cumin, garlic, chili, and toasted spices
Ask whether it is tempered with ghee or with oil.
Chickpeas in tangy tomato-onion masala
Ask whether it is made with ghee, cream or yoghurt.
Golden fermented crepe filled with spiced potato, served with sambar and coconut chutney
Ask whether it is cooked in butter or a meat stock rather than oil.
Marinated with the hottest chilies in the world — Carolina Reaper, Ghost Pepper, Trinidad Moruga Scorpion, and more. Waiver required; finish for Wall of Flame glory
Ask whether it is made with ghee, cream or yoghurt.
Basmati tempered with cumin
Ask whether the rice is cooked in stock or finished with butter.
Curries, biryani, tandoori dishes, breads, desserts, and drinks, with diet and spice filters
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Crispy Mysore-style dosa with red-hot chili chutney smeared inside — gluten-free fermented crepe heat
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Menu marks this Vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether yoghurt goes on it, ask for it without.
Ask whether yoghurt goes on it, ask for it without.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether yoghurt goes on it, ask for it without.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Every Inferno order starts with a liability waiver. This is spice-level-5 heat built with world-class chilies — not a mild “extra spicy” request
Ask what is in it.
Guinness World Records heat — the top of Mint’s Inferno blend
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
154 dishes
Half chicken, yogurt-chili marinade, smoky charcoal finish
Stuffed with melting cheese
An Indo-Chinese fusion dish featuring fiery chilies, soy sauce, Indian spices, green peppers & onions with paneer (J)
An Indo-Chinese fusion dish featuring fiery chilies, soy sauce, Indian spices, green peppers & onions with chicken
Layered basmati rice with caramelized onion, saffron, and your choice of protein — sealed and dum-cooked
Tandoor naan stuffed with minced meat or paneer mixed with ghost chilies — hotter than Vegas heat. Recommended with raita
Warm milk dumplings in rose syrup
Soft cheese patties in saffron milk
Pair Inferno plates with mango lassi, sweet lassi, or raita. Water alone rarely tames Reaper-level heat
Vada pav is a spiced chickpea battered ball-shaped fritter stuffed with potatoes laced with spicy and sweet chutneys sandwiched in a buttered bun bread (pav)
Garlic butter naan with your favorite spicy makhani sauce. An all-time favorite!!
Our samosa is topped with chana masala (garbanzo beans), yogurt, mint chutney, and tamarind chutney
Deep-fried crunchy papdi A.K.A puri topped with garbanzo beans, mint chutney, tamarind chutney, and yogurt (J)
Crunchy crackers topped with a savory mix, chutneys and yogurt (J)
Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala served with buttered bun bread (pav)
Shredded paneer mixed with Indian spices and herbs served with buttered bun bread (pav)
Warm soft, puffy bread baked lovingly in a special clay oven topped with butter or garlic or chilies
This Indian mainstay consists of multiple layers of whole-wheat bread pan-seared to perfection
This Indian mainstay consists of multiple layers of whole-wheat bread, stuffed with spiced potatoes and green peas with a butter spread or served plain without butter
Marinated paneer cubes cooked in clay oven served over a bed of your favorite makhani sauce
A house special with Paneer and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation (J)
This signature dish made with green peas flavored mildly with fenugreek leaves and a special combination of spices
This signature dish made with green peas and paneer flavored mildly with fenugreek leaves and a special combination of spices
Veggies or paneer cubes slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian spices
A creamy sauce sprinkled with cashew nuts and assorted home grounded spices
Green peas frolick in a creamy sauce co-inhabited with paneer cubes
This iron-rich dish is made of shredded and creamed spinach slow-cooked with fresh veggies, chana (garbanzo beans), potatoes, or paneer cheese
A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts, and onion sauce
Ground chicken mixed with Indian spices and herbs served with buttered bun bread (pav)
Succulent pieces of lamb stir-fired with onion, ginger-garlic and tempered with curry leaves
Basmati rice is flavored with soy sauce, ginger garlic, fresh veggies and chicken
Basmati rice is fired with hot red schezwan sauce, veggies, and chicken. Simply delicious!
Basmati rice is fired with hot red schezwan sauce, veggies and egg. simply delicious!
Basmati rice is flavored with soy sauce, ginger-garlic, fresh veggies and egg
Marinated chicken cooked in clay oven served over a bed of your favorite makhani sauce
A hot and spicy chicken thigh or boneless lamb curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana
A house special with chicken and mango chunks cooked in an onion & fennel-seed base to create a sweet and spicy sensation
This signature dish is made with chicken flavored mildly with fenugreek leaves and a special combination of spices
Baby lamb chops marinated in mustard, white wine, and tandoor cooked and pan-fried. Enjoy with a heavenly fenugreek cream sauce
Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground Kashmiri pepper. Enjoy with boneless lamb or mutton bone-in
The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce
A Portuguese dish with your choice of chicken or lamb or mutton cooked with potatoes simmered in a fiery tomato-based vindaloo sauce
Shrimp or tilapia fish is simmered in mustard seed, curry leaves, and tomato-based sauce and deliciously spiced to perfection
Chicken Keema Pav
Basmati rice cooked with chicken or lamb or mutton or egg has a little heat even at the lowest spice level, as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified homemade butter)
Chicken Tikka Masala (Breast Meat)
Warm soft, puffy bread baked lovingly in a special clay oven topped with butter or garlic or chilies
Grilled breast tikka in creamy tomato masala
Charred paneer tikka simmered in the same creamy tomato masala as the chicken classic
Tandoori dark-meat chicken simmered in tomato-butter gravy — the comfort classic
Kashmiri-style lamb curry with warm aromatics and a deep red gravy
Black lentils slow-simmered with butter and cream
Spinach gravy with soft paneer cubes
Bone-in goat slow-cooked in aromatic gravy
Seasonal white fish in coconut-forward coastal spices
Warm milk dumplings in rose syrup
Hand-pressed minced kebab with coriander, tomato, and warm spices — griddled crisp at the edges
Charred cottage cheese cubes marinated in yogurt and spices, from the tandoor
Boneless chicken marinated overnight, roasted in the clay oven
Minced lamb on skewers with ginger, garlic, and garam masala
Classic dum biryani with boneless chicken and fried onions
Spiced buttermilk from The Lassi Bar®
The stuffing in this naan is hotter than the Vegas heat. Recommended with cool raita (J)
Naan brushed with garlic butter and cilantro
Tandoor naan stuffed with minced meat or paneer mixed with ghost chilies — hotter than Vegas heat. Recommended with raita
House yogurt blended with Alphonso-style mango — cool and creamy
Cardamom rice pudding with pistachios
6 dishes
14 dishes
(Vegetarian) (Vegan) (Gluten-free)
Menu marks this Gluten Free
33 dishes
11 Oz / 4.5% abv
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is made with ghee, cream or yoghurt.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Extreme SHU chili used to push past Ghost Pepper heat
Ask whether it is cooked in butter or a meat stock rather than oil.
Hot black tea simmered with ginger, cardamom, and house spices — the classic Mint chai
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether it is served without the lassi.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
16 dishes
House yogurt blended with Alphonso-style mango — cool and creamy
Traditional sweetened yogurt drink from The Lassi Bar®
Savory yogurt cooler with roasted cumin
Menu marks this Vegan
Menu marks this Vegan
We read menus dish by dish at 77,000+ restaurants.