Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
55 dishes
Our famous samosa is a fried pastry shaped like a mighty mountain rising up in the Himalayas stuffed with mildly spiced potatoes and peas
Spiced chickpea battered mixed vegetable fritters
Spiced chickpea battered chili fritters stuffed with crushed tangy peanuts
An Indo-Chinese fusion dish featuring fiery chilies, soy sauce, Indian spices, green peppers & onions with cauliflower
Our samosa is topped with chana masala (garbanzo beans), mint chutney and tamarind chutney
Crunchy crackers topped with a savory mix and chutneys (J)
Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix (J)
Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix along with vodka! (J)
Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala (J)
Spicy pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger (J)
Buck wheat flat bread slowly cooked on a tawa and brushed with oil (J)
A thin crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney, and spicy sambar (J)
Basmati rice is flavored with soy sauce, ginger garlic & fresh veggies (J)
Basmati rice is fired with hot red schezwan sauce and veggies. Simply delicious!
Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts (J)
Marinated with the hottest chilies in the world, this curry is only for the bravest of the brave. Try it at your risk. If you succeed, book your spot on the wall of fame and also get a mint gift card!
A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh
A spicy curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds
Potato cubes simmered in a fiery vindaloo sauce
A popular mainstay of chickpeas with fresh ginger and garlic with tomato & onion sauce (J)
Vegan Plain Dosa
1 dish
Deep-fried, puffy whole wheat bread that’s fun to poke, rip and dip (J)
28 dishes
Is a thin, crisp disc-shaped Indian cracker made from peeled black gram flour (urad dal). Roasted or fried or masala topped with an onion-tomato-chili spice mix. served with tamarind chutney and mint chutney (J)
Ask what else goes into it besides what the menu lists.
Spiced chickpea battered paneer fritters
Ask whether they can make it without the paneer.
Ask what it is made with. The menu does not list the ingredients.
Creamy yogurt is mixed with grated carrot, cucumber and mildly spiced giving a cooling effect on the palate (J)
Ask whether it is made with ghee, cream or yoghurt.
Whole wheat flat traditional Indian flat bread baked in a special clay oven
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with ghee, cream or yoghurt.
This is the simplest version of an Indian basmati rice pan cooked with cumin seeds
Ask whether the rice is cooked in stock or finished with butter.
A truly spicy biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter)
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
A house special with cauliflower and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation (J)
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
This is a traditional curry rebelliously inspired with exotic blend of curry spices
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
This famous potato curry is inspired by an exotic blend of curry spices and cauliflower or aloo with cumin/jeera
Ask whether it is made with ghee, cream or yoghurt.
Clay oven-roasted eggplant, mashed and sautéed with green onions, red onions with lots of garlic, and simmered in tomato sauce
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is tempered with ghee or with oil.
Marinated with the hottest chilies in the world, this curry is only for the bravest of the brave. Try it at your risk. If you succeed, book your spot on the wall of flame and also get a mint gift card!
Ask whether it is made with ghee, cream or yoghurt.
This version of dosa gets a hot and spicy make-over with a red-hot chili chutney smeared on the inner side. Not for the faint-hearted!
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
117 dishes
Vada pav is a spiced chickpea battered ball-shaped fritter stuffed with potatoes laced with spicy and sweet chutneys sandwiched in a buttered bun bread (pav)
An Indo-Chinese fusion dish featuring fiery chilies, soy sauce, Indian spices, green peppers & onions with paneer (J)
Garlic butter naan with your favorite spicy makhani sauce. An all-time favorite!!
Our samosa is topped with chana masala (garbanzo beans), yogurt, mint chutney, and tamarind chutney
Deep-fried crunchy papdi A.K.A puri topped with garbanzo beans, mint chutney, tamarind chutney, and yogurt (J)
Crunchy crackers topped with a savory mix, chutneys and yogurt (J)
Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala served with buttered bun bread (pav)
Shredded paneer mixed with Indian spices and herbs served with buttered bun bread (pav)
Paneer cubes marinated over 24 hours and baked to perfection in a special clay oven
Homemade whole milk yogurt, a perfect condiment for any dishes, or just eat it plain with salt or sugar (J)
Warm soft, puffy bread baked lovingly in a special clay oven topped with butter or garlic or chilies
Warm soft, puffy bread baked lovingly in a special clay oven topped with cheese (J)
Warm soft, puffy bread baked lovingly in a special clay oven topped with cherries, raisins, and cashews (J)
Warm soft, puffy bread baked lovingly in a special clay oven topped with onion and cilantro
This Indian mainstay consists of multiple layers of whole-wheat bread pan-seared to perfection
This Indian mainstay consists of multiple layers of whole-wheat bread, stuffed with spiced potatoes and green peas with a butter spread or served plain without butter
Basmati rice with fresh veggies has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter)
The stuffing in this naan is hotter than the Vegas heat. Recommended with cool raita (J)
Marinated paneer cubes cooked in clay oven served over a bed of your favorite makhani sauce
A house special with Paneer and mango chunks cooked in an onion & fennel seed base to create a sweet and spicy sensation (J)
This signature dish made with green peas flavored mildly with fenugreek leaves and a special combination of spices
This signature dish made with green peas and paneer flavored mildly with fenugreek leaves and a special combination of spices
Veggies or paneer cubes slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian spices
A creamy sauce sprinkled with cashew nuts and assorted home grounded spices
Green peas frolick in a creamy sauce co-inhabited with paneer cubes
Chunky quartered green bell peppers and onions pan-tossed with a barrage of veggies or paneer along with a flurry of green chilies, ginger, and coriander that drenches like an Indian monsoon
This iron-rich dish is made of shredded and creamed spinach slow-cooked with fresh veggies, chana (garbanzo beans), potatoes, or paneer cheese
A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts, and onion sauce
Mixed lentils slow cooked, buttered and creamed, then spiced to taste
Ground chicken mixed with Indian spices and herbs served with buttered bun bread (pav)
An Indo-Chinese fusion dish featuring fiery chilies, soy sauce, Indian spices, green peppers & onions with chicken
Chapli kebabs are ground lamb patties with mint, cilantro, and onion seasoned with coriander and cumin, then shallow-fried until charred
Succulent pieces of lamb stir-fired with onion, ginger-garlic and tempered with curry leaves
Ground lamb spiced up with mint and garam masala baked on a skewer in a special clay oven
Chicken cubes marinated over 24 hours and baked to perfection in a special clay oven
We believe that a good tandoori chicken rubbed with Indian spices ought to have the ability to take your senses to a higher level
Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection
Basmati rice is flavored with soy sauce, ginger garlic, fresh veggies and chicken
Basmati rice is fired with hot red schezwan sauce, veggies, and chicken. Simply delicious!
Basmati rice is fired with hot red schezwan sauce, veggies and egg. simply delicious!
Basmati rice is flavored with soy sauce, ginger-garlic, fresh veggies and egg
Marinated chicken cooked in clay oven served over a bed of your favorite makhani sauce
A hot and spicy chicken thigh or boneless lamb curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana
A spicy chicken thigh or chicken breast curry flavored with a special spice mix from Chennai with warm undertones flavored with coconut and poppy seeds
A house special with chicken and mango chunks cooked in an onion & fennel-seed base to create a sweet and spicy sensation
This signature dish is made with chicken flavored mildly with fenugreek leaves and a special combination of spices
Baby lamb chops marinated in mustard, white wine, and tandoor cooked and pan-fried. Enjoy with a heavenly fenugreek cream sauce
Breast meat is slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian spices
Dark meat is slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian spices
Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground Kashmiri pepper. Enjoy with boneless lamb or mutton bone-in
The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce
A Portuguese dish with your choice of chicken or lamb or mutton cooked with potatoes simmered in a fiery tomato-based vindaloo sauce
Shrimp or tilapia fish is simmered in mustard seed, curry leaves, and tomato-based sauce and deliciously spiced to perfection
The stuffing in this naan is hotter than the Vegas heat. Your choice of minced meat or paneer mixed with ghost chilies and spices. Recommended with some cool raita. Stuffed with the hottest chilies in the world
Chicken Keema Pav
Basmati rice cooked with chicken or lamb or mutton or egg has a little heat even at the lowest spice level, as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified homemade butter)
Chicken Tikka Masala (Breast Meat)
Warm soft, puffy bread baked lovingly in a special clay oven topped with butter or garlic or chilies
5 dishes
12 dishes
13 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
11 Oz / 4.5% abv
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
10 dishes