Mint Tapas and Sushi 3

Marinated Salmon belly served with pickled radish

Pan fried or deep fried beef and vegetable dumpling served with ponzu

Big Eye Tuna mixed with cucumber, avocado seaweed salad and chips

Avocado puree served with big eye tuna and ponzu sauce

Sous Vide Chicken served with broccoli, carrots and deep roasted sesame dressing

Baked Wagyu beef served with green onion purée, cream cheese, and papaya

Salmon fillet served with bok choy and lemon gravy

Seared Hawaiian Walu served with house ponzu mix

New Zealand Mussels mixed in eel sauce, scallions and tobiko. Served with baguette

Tempura fried vegetables and shrimp

Sesame Seared Big Eye Tuna served with orange salsa and ponzu

Yellowtail belly served with jalapeno vinaigrette sauce

Tempura fried shrimp served with sweet zen sauce

Sea Bass served with bok choy and bell pepper puree

Torched Sable served with scallion puree and ponzu sauce

Sesame Seared Atlantic Salmon served with orange salsa and ponzu

Spicy Tuna wrapped in avocado and served with eel sauce and homemade crisps

Australian Lamb served with pickled radish, tomatoes, peas and garlic dressing

Marinated Pork Belly served with dill gravy and pickled papaya

Atlantic Salmon served with crisps and avocado puree

Deep fried rice served with avocado, spicy tuna, and eel sauce

Wagyu beef served with broccoli, carrots and eel sauce

Baked Shrimp, avocado, cucumber, crab mix served with eel sauce

Hokkaido Scallops served with habanero sauce and green onion puree

Garlic butter shrimp served with white steamed rice

Spicy tuna served with truffle oil and caviar

Spicy tuna, cucumber, jalapeno wrapped in crisps and served with eel sauce

Deep fried roll with yellowtail, avocado, cream cheese topped with baked scallops, crab mix, aioli and eel sauce

Shrimp tempura, cucumber topped with tuna, strawberry and lime and served with eel sauce

Tempura shrimp, cucumber topped with tuna, tobiko, aioli and eel sauce

Cucumber, crab mix topped with eel, avocado, sesame seeds and eel sauce

Tempura shrimp, cucumber, avocado, topped with spicy tuna and eel sauce

Salmon, cream cheese, lemon, cucumber topped with spicy crab mix in ponzu sauce

Spicy crab mix, tempura asparagus topped with seared wagyu and ponzu sauce

Tempura shrimp, cream cheese, cucumber topped with salmon, jalapeños, aioli and eel sauce

Salmon, avocado, crab mix, strawberries, lemon, sesame seeds with ponzu sauce wrapped in a cucumber

Deep fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce

Spicy tuna, cucumber, inari topped with spicy crab mix and eel sauce

Salmon, cucumber topped with tuna, crisps and jalapeno vinaigrette sauce

Yellowtail, jalapeno topped with salmon and served with ponzu, jalapeno vinaigrette sauce and potato crisps

Tempura fried soft shell crab, cucumber topped with salmon, habanero and eel sauce

Crab mix, cucumber topped with salmon, lemon slices and ponzu sauce

Spicy tuna, shishito peppers topped with seared walu, crisps and sweet and chili sauce

Shrimp tempura, cucumber topped with crab mix, tuna, avocado and served with eel sauce and sesame seeds

Tempura shrimp, jalapenos, cream cheese topped with salmon, crisps, habanero and eel sauce

White tuna, cucumber, topped with avocado, jalapeno, crisps and jalapeno vinaigrette sauce

California roll topped with salmon, tuna, walu, yellowtail, sable and sesame seeds

Tuna, cucumber topped with avocado, lemon slices and eel sauce