16 dishes
Arugula, Corto olive oil, lemon, grana
Ask what is in the grana, everything else on the list is a plant.
Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, and sea salt
Ask what else goes into it, the cayenne is vegan and so is the rest of the list.
Ask whether the batter is made with egg and milk.
Oven-roasted eggplant layered with herbed ricotta, fresh basil, fresh milled tomatoes, grana. Served with a side of Mio baked bread and your choice of Caesar, beet, or arugula salad
Ask for it without the parmesan and ricotta.
Choose from any of our 8" pizzas with your choice of small Caesar, beet, or arugula salad. Add a glass of house wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Our signature house-made limoncello, mint, lemon, prosecco
Ask what is in the Our signature house-made limoncello and prosecco, everything else on the list is a plant.
Warm Castelvetrano olives
Ask whether anything is added to it, on its own this is vegan.
Inspired by the classic: two baked eggs atop a stew of chickpea, tomato, oregano, red onion, grana, Calabria pepper. Served with Mio baked bread
Ask whether the shakshuka is the plant-based version.
Freshly baked bread served warm with Corto olive oil
Ask what else goes into it besides what the menu lists.
Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, mozzarella. Served with your choice of Caesar, beet, or arugula salad
Ask for it without the mozzarella and ricotta.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Oven-roasted zucchini, garlic cloves, fresh milled tomatoes, grana
Ask what is in the grana, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
51 dishes
SEASONAL! Roasted peaches, prosciutto, caramelized onion, fontina, ricotta, chili flakes, fresh basil, and Calabrian honey on a Corto olive oil base
A single scoop of Madagascar Vanilla Bean ice cream and your favorite liquor
A rich shot of espresso poured over vanilla ice cream to create the perfect bittersweet after-dinner treat
Goat cheese, olive tapenade, agrodolce, eggplant marinated and roasted, prosciutto, and arugula. Served with Mio baked bread
Washington apple mix wrapped in our pizza dough, baked until golden brown, topped with cinnamon, sugar, caramel sauce, and vanilla ice cream
Spicy Tutto Calabria base, pancetta, two eggssunny-side-up, mozzarella, grana, seasoned breadcrumbs
Pancetta, eggs, caramelized onions, potatoes, mozzarella, fresh milled tomatoes, wrapped in our pizza dough and baked until golden
Thinly sliced air-dried beef, fresh arugula, shaved grana, Corto olive oil, lemon, sea salt
Romaine, signature Caesar dressing, house-made croutons, grana
Oven-roasted calamari in a zesty puttanesca with kalamata olives, anchovies, capers, parsley, chili flakes, freshly milled tomatoes
SEASONAL! Heirloom tomatoes, fresh mozzarella, basil, Corto olive oil. Make it a Capriccio: add crispy pancetta and red onion — 2
Egg, prosciutto, provolone, and arugula served on Mio baked bread
Whole roasted Hood Canal clams, pancetta, mozzarella, garlic, onion, chili flakes, parsley, and grana on our house-made white clam sauce base
Egg, thinly sliced Coppa, fresh mozzarella, basil, and tomatoes served on Mio baked bread
Three eggs, Roma tomatoes, basil, arugula, grana
Three eggs, Italian sausage, mushrooms, mozzarella, goat cheese, mint basil salsa verde drizzle
Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, white balsamic vinaigrette
Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, arugula served on freshly baked bread with Tim's potato chips
Greens, chicken breast, salami, croutons, gorgonzola, artichoke hearts
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes, and fresh arugula on a Corto olive oil base
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, chili flakes, and white truffle oil on a Corto olive oil base
Fresh mozzarella and basil on a freshly milled tomato base
Homemade porkand ground beef meatballs, mozzarella, milled tomatoes, grana, and fresh herbs on house-baked bread
Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with freshly baked bread
Two eggs, hash browns, pancetta, red onion, and grana, roasted in a cast-iron skillet and nestled with fresh arugula, salt and pepper
1/2Lb of local Penn Cove mussels roasted on the open flame with butter, garlic, grana, and truffle oil
Madagascar Vanilla Bean, Chocolate, Seasonal Flavor, Seasonal Sorbet
1 Lb locally harvested, roasted with white wine, butter, garlic, olive oil, fresh herbs. Served with freshly baked bread
Mio baked bread soaked in egg custard, oven-roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup
Fresh mozzarella, pepperoni, salami, shaved grana, chili flakes, and a floral honey drizzle on a freshly milled tomato base
Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley on a freshly milled tomato base
Sliced to order prosciutto, mozzarella, red onion, and grana, on a freshly milled tomato base
Sliced Prosciutto, sliced Hot Coppa, olive tapenade, provolone, tomato, sliced red onion, arugula
Choice of a Corto olive oil base or freshly milled tomato base, mozzarella, fontina, gorgonzola, grana, lemon zest finish
Greens, goat cheese, cracked Marcona almonds
Make it a Capriccio: add crispy pancetta and red onion — 2
Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, Italian sausage, mozzarella. Served with your choice of Caesar, beet, or arugula salad
Lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, and fresh mint on a basil-mint salsa verde base
Ice cream topped with choice of caramel, chocolate, or any of our Italian fruit syrups, finished with whipped cream
Two eggs baked atop fresh milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with Mio baked bread
Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onions, mozzarella, fontina, thyme
Egg, mint basil salsa verde, goat cheese, and arugula served on Mio baked bread
Roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, chili flakes, and a balsamic reduction on a Corto olive oil base
Broccolini, whipped ricotta, garlic, Calabrian honey, charred lemon, hazelnuts, Corto olive oil
SEASONAL! Calabrian honey roasted peaches, arugula, Corto olive oil. Served with Mio baked bread
Pancetta, mozzarella, grana, three eggs sunny-side-up, and seasoned breadcrumbs on a spicy tutto Calabria base
Mozzarella, pepperoni, ricotta, basil, and house-made Calabrian honey on a freshly milled tomato base
1 dish
6 dishes
Aperol, prosecco, lemon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the mix has Worcestershire sauce in it, that is anchovy, and some bars keep a vegan mix.
Grand Marnier, orange flower water, squeezed to order orange juice, Prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rum, Maraschino, lime, grapefruit
Ask what is in the Rum and Maraschino, everything else on the list is a plant.
Orange juice and prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vermouth, silver tequila, Aperol, lime, soda water
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Flamed to order: 151, Kahlua, Triple Sec, Coffee, Whipped Cream