Mioposto Pizzeria

1 Lb locally harvested, roasted with white wine, butter, garlic, olive oil, fresh herbs. Served with freshly baked bread

SEASONAL! Calabrian honey roasted peaches, arugula, Corto olive oil. Served with Mio baked bread

Oven-roasted calamari in a zesty puttanesca with kalamata olives, anchovies, capers, parsley, chili flakes, freshly milled tomatoes

Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with freshly baked bread

1/2Lb of local Penn Cove mussels roasted on the open flame with butter, garlic, grana, and truffle oil

Oven-roasted zucchini, garlic cloves, fresh milled tomatoes, grana

Goat cheese, olive tapenade, agrodolce, eggplant marinated and roasted, prosciutto, and arugula. Served with Mio baked bread

Thinly sliced air-dried beef, fresh arugula, shaved grana, Corto olive oil, lemon, sea salt

Thyme, pizza crust, oyster mushrooms, mozzarella cheese, garlic roasted portobello mushrooms, fontina cheese, cremini mushrooms, and caramelized onions

Rosemary, red pepper flakes, pancetta, olive oil, mozzarella, goat cheese, garlic, caramelized onions, butternut squash, and balsamic reduction

Salami, pizza sauce, pizza crust, pepperoni, mozzarella, italian fennel sausage, fresh milled tomatoes, fresh herbs, and calamata olives

Fresh mozzarella and basil on a freshly milled tomato base

SEASONAL! Roasted peaches, prosciutto, caramelized onion, fontina, ricotta, chili flakes, fresh basil, and Calabrian honey on a Corto olive oil base

Mozzarella, pepperoni, ricotta, basil, and house-made Calabrian honey on a freshly milled tomato base

Pancetta, mozzarella, grana, three eggs sunny-side-up, and seasoned breadcrumbs on a spicy tutto Calabria base

Lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, and fresh mint on a basil-mint salsa verde base

Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes, and fresh arugula on a Corto olive oil base

Sliced to order prosciutto, mozzarella, red onion, and grana, on a freshly milled tomato base

Whole roasted Hood Canal clams, pancetta, mozzarella, garlic, onion, chili flakes, parsley, and grana on our house-made white clam sauce base

Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, chili flakes, and white truffle oil on a Corto olive oil base

Choice of a Corto olive oil base or freshly milled tomato base, mozzarella, fontina, gorgonzola, grana, lemon zest finish

Fresh mozzarella, pepperoni, salami, shaved grana, chili flakes, and a floral honey drizzle on a freshly milled tomato base

S, greens, goat cheese, and cracked marcona almonds

Arugula, Corto olive oil, lemon, grana

SEASONAL! Watermelon, English cucumber, red onion, sheep's milk feta, Corto olive oil, fresh mint

SEASONAL! Heirloom tomatoes, fresh mozzarella, basil, Corto olive oil. Make it a Capriccio: add crispy pancetta and red onion — 2

Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, white balsamic vinaigrette

Three eggs, Roma tomatoes, basil, arugula, grana

Egg, prosciutto, provolone, and arugula served on Mio baked bread

Egg, mint basil salsa verde, goat cheese, and arugula served on Mio baked bread

NEW! Topped with fresh blueberries, lemon curd, powdered sugar, and served with maple syrup

Spicy Tutto Calabria base, pancetta, two eggssunny-side-up, mozzarella, grana, seasoned breadcrumbs

Inspired by the classic: two baked eggs atop a stew of chickpea, tomato, oregano, red onion, grana, Calabria pepper. Served with Mio baked bread

Mio baked bread soaked in egg custard, oven-roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup

Two eggs baked atop fresh milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with Mio baked bread

Two eggs, hash browns, pancetta, red onion, and grana, roasted in a cast-iron skillet and nestled with fresh arugula, salt and pepper

Pancetta, eggs, caramelized onions, potatoes, mozzarella, fresh milled tomatoes, wrapped in our pizza dough and baked until golden

Three eggs, Italian sausage, mushrooms, mozzarella, goat cheese, mint basil salsa verde drizzle

Egg, thinly sliced Coppa, fresh mozzarella, basil, and tomatoes served on Mio baked bread

Oven-fried chicken on a brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncinis, sliced red onion, and arugula. Served with Tim's potato chips

Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, arugula served on freshly baked bread with Tim's potato chips

Homemade porkand ground beef meatballs, mozzarella, milled tomatoes, grana, and fresh herbs on house-baked bread

Sliced Prosciutto, sliced Hot Coppa, olive tapenade, provolone, tomato, sliced red onion, arugula

Romaine, Mio signature caesar dressing, croutons, grana

Ladyfingers dipped in boozy coffee, mascarpone custard, cocoa

Romaine, Mio signature caesar dressing, croutons, grana

Ladyfingers dipped in boozy coffee, mascarpone custard, cocoa

Fresh whipped cream

Madagascar Vanilla Bean, Chocolate, Seasonal Flavor, Seasonal Sorbet

A single scoop of Madagascar Vanilla Bean ice cream and your favorite liquor

Washington apple mix wrapped in our pizza dough, baked until golden brown, topped with cinnamon, sugar, caramel sauce, and vanilla ice cream

A rich shot of espresso poured over vanilla ice cream to create the perfect bittersweet after-dinner treat

Ice cream topped with choice of caramel, chocolate, or any of our Italian fruit syrups, finished with whipped cream

SEASONAL! Roasted figs, fontina, gorgonzola, caramelized onion, prosciutto, and a balsamic drizzle on a Corto olive oil base

Salami, gorgonzola, croutons, chicken breast, and artichoke hearts

Spring pea pesto, ricotta, red onion, pizza crust, pancetta, fontina, chili flakes, and asparagus

Pizza crust, parsley, mozzarella, kalamata olives, fresh milled tomatoes, chili flakes, calamari, capers, and anchovies

Romaine, signature Caesar dressing, house-made croutons, grana

12Oz Ribeye roasted on the open flame with a balsamic finish, on a bed of arugula and side of creamy gorgonzola. Served with your choice of Caesar, beet, or arugula salad

Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, mozzarella. Served with your choice of Caesar, beet, or arugula salad

Layers of Cucina Fresca pasta, fresh milled tomatoes, herbed ricotta, Italian sausage, mozzarella. Served with your choice of Caesar, beet, or arugula salad

Oven-roasted eggplant layered with herbed ricotta, fresh basil, fresh milled tomatoes, grana. Served with a side of Mio baked bread and your choice of Caesar, beet, or arugula salad