2 dishes
Warm tortilla chips
Truffle oil, chili tomatoes, mushrooms, wild arugula, and cracked black pepper
1 dish
Crispy cornmeal-battered cauli tossed in a sweet and spicy sauce, topped with toasted sesame seeds
Ask what comes with it, and what each part is made with.
20 dishes
Sweet balsamic glaze, smoked bacon, goat cheese, shaved almonds, and toasted sesame seeds
Crispy beer-battered fries tossed in white truffle oil, parmesan, and mojo herbs
Smothered with queso, ranchero sauce, Pico de Gallo, smashed avocado, sliced jalapeños, cotija cheese, ranchero beans, sour cream, and fresh cilantro
Choose your sauce: Honey Garlic, Sweet Chili, Spicy Buffalo, or Barbecue
House-made tortilla chips piled high with Pico de Gallo, avocado, jalapeños, black olives, ranchero beans, and sour cream. Add chicken or steak
Grass-fed angus, crispy onions, lettuce, tomatoes, and chipotle aioli on a butter brioche bun
Grass-fed angus, blue cheese, applewood smoked bacon, garlic aioli, shredded lettuce, tomatoes, and mushrooms
Spicy chicken, applewood smoked bacon, garlic aioli, and melted cheese on a butter brioche bun
Grilled chicken, applewood smoked bacon, garlic aioli, shredded lettuce, avocado, and tomatoes on a toasted bun
Grilled chicken, shredded lettuce, mayo, tomatoes, avocado, and chipotle aioli on a toasted bolillo
Chipotle barbecue chicken, Monterey cheese, tomatoes, red onion, green onion, and fresh cilantro
Spicy buffalo blackened chicken with smoked mozzarella, green onion, jalapeños, and ranch
Romaine, avocado, grilled corn, tomatoes, red onions, black beans, Monterey cheese, crispy tortilla, and your choice of honey chipotle dressing or BBQ ranch
A variety of jams, preserves, mustards, dips and bread
With soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of
Salad with salmon, cucumber, red bell peppers, red onions, avocado and lettuce
Melted cheese, grilled onions, Pico de Gallo, jalapeño peppers, and chipotle sauce on Sonoran tortillas
Melted cheese, grilled onions, Pico de Gallo, jalapeño peppers, and chipotle sauce on Sonoran tortillas
Romaine, shaved parmesan, and breadcrumbs. Add chicken
Romaine, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, red onions, and ranch dressing. Add chicken
6 dishes
An American IPA with a hoppy profile
A smaller bottle of Corona Extra
A smooth Mexican lager on draft
Combine Whiskey and just enough Soda to make it a crisp bittersweet mixed drink
A light American lager in a can
A Mexican lager in a can
9 dishes
A refreshing mix of tequila, grapefruit soda, lime, and a hint of chipotle for a smoky-spicy kick
Tequila, fresh avocado, lime juice, and agave nectar, blended smooth with a Tajín rim
Vodka, muddled cucumber, jalapeño, lime, and soda water for a crisp, spicy sip
Mezcal, ginger beer, and lime with a smoky finish, served in a copper mug
A refreshing hard seltzer with a grapefruit flavor
A hard seltzer with a classic margarita taste
A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener
A cocktail made of gin, grapefruit, and orange juice making this a smooth drink
Is one of the most refreshing things to sip on a hot summer day
15 dishes
Mexican lager, mango puree, lime juice, hot sauce, and a chili-salt rim for a tropical twist
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
A refreshing hard seltzer with a tropical mango flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A hard seltzer with a hibiscus flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A refreshing hard seltzer with wild berry flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A refreshing hard seltzer with a black cherry flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A low-carb Michelob Ultra in a smaller bottle
Ask what else goes into it besides what the menu lists.
A Mexican lager with a smooth taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A small bottle of Modelo Especial
Ask what else goes into it besides what the menu lists.
A strong IPA with a hoppy kick
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wine color can range from intense violet, typical of young wines, through to brick red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wine color can range from intense violet, typical of young wines, through to brick red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wine color can range from intense violet, typical of young wines, through to brick red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wine color can range from intense violet, typical of young wines, through to brick red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wine color can range from intense violet, typical of young wines, through to brick red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wine color can range from intense violet, typical of young wines, through to brick red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Tequila, honey, lime, and a touch of chili, shaken with egg white for a frothy finish
A tasty mixture of vodka, tomatolemon, tabasco sauce and worcestershire sauce
Grass-fed angus sliders topped with Tillamook cheddar, crispy buttermilk onions, arugula, tomatoes, and chipotle aioli on a brioche bun