2 dishes
Mixed lentils, cooked with herbs and spices
Mushroom and peas made with onions, tomatoes, herbs, and spices
3 dishes
Made with spinach, beans, herbs, and spices
15 dishes
Crispy deep-fried fritters with spicy potato filling
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Peppers stuffed with potatoes, dipped in chickpea batter and deep-fried
Ask what comes with it, and what each part is made with.
Mushroom coated in batter tossed in sweet and tangy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomato soup made with locally grown tomatoes
Ask whether the stock is chicken or beef.
Soup made with mixed veggies
Ask whether the broth is vegetable rather than meat or fish stock.
Add: Your choice of dressings - Ranch, Avocado, or Mango Green Garden California Salad · Classic Chicken Salad · Fried Shrimp Salad
Black lentils, cooked for ten hours with Mirchi Massala spices
Ask whether it is tempered with ghee or with oil.
Potatoes cooked in Mirchi Massala spices in fresh coconut gravy
Ask whether it is made with ghee, cream or yoghurt.
Cauliflower, potatoes made with special Mirchi Massala spices
Ask whether it is made with ghee, cream or yoghurt.
Potatoes and peas curry made with onions, tomatoes, and spices
Ask whether it is made with ghee, cream or yoghurt.
Roasted minced eggplant, made with special Mirchi Massala spices
Ask whether it is made with ghee, cream or yoghurt.
Chickpea deep-fried dumplings in tangy yogurt gravy
Ask whether they can make it without the yogurt.
Wheat bread made in clay oven
Ask whether it is cooked with ghee or butter.
Saffron rice cooked with vegetables and spices
Ask whether it is cooked with ghee or butter.
Locally grown greens with tomatoes, cucumbers, and onions
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
53 dishes
Crispy deep-fried fritters with filling of Indian cheese, potato, and Mirchi Massala spice blend
Indian cheese cubes marinated with vegetables in Mirchi Massala sauce
Chickpeas cooked with Mirchi Massala spices. Served with deep-fried fluffy bread
(Chicken or Lamb) Peppers stuffed with your choice of meat with a blend of Mirchi Massala spices
(Chicken or Lamb) Crispy deep-fried fritters with your choice of meat
Minced chicken with special Mirchi Massala spices
Soup made with chicken and Mirchi Massala spice blend
Mixed veg dumplings, cooked in cashew gravy with Mirchi Massala spices
Spinach and homemade cheese cooked with Mirchi Massala spices and herbs
Kidney beans made in Mirchi Massala gravy
Homemade Indian cheese, cooked in tomato butter sauce
Fresh fenugreek leaves cooked with peas and Indian cheese
Boiled eggs cooked in tomato and onion gravy
Chicken cooked in bell peppers, tomatoes and onion sauce
Minced chicken dumplings, filled with dry fruits and eggs in Chef's gravy
Chicken cooked in aromatic spicy gravy
Grilled chicken and coconut flakes cooked in tomato and honey gravy
Chicken cooked with onions, garlic, ginger, paprika, and Mirchi Massala spices
Grilled chicken cubes cooked with onions and tomatoes in creamy butter sauce
Lamb cubes cooked in chef's special gravy
Lamb chops cooked in special Mughlai gravy
Potatoes cooked with minced lamb and spices
Slow cooked for 10 hours in special blend of spices
Tilapia cooked with fenugreek seeds, coconut cream and Mirchi Massala spices
Shrimp cooked with onions, bell peppers, tomatoes and chef's sauce
Grilled prawns cooked in a pineapple and tamarind sauce
Traditional preparation by Chef Barjatiya
Deep-fried fresh Tilapia, with chef's signature spices
Minced chicken cooked in Mirchi Massala herbs and spices
Minced lamb cooked in Mirchi Massala herbs and spices
Chicken legs served on a cast iron skillet mixed with Mirchi Massala spices
Chicken cubes marinated in Chef's secret sauce
Lamb cubes marinated in Chef's secret sauce
Prawns served on a cast iron skillet mixed with Mirchi Massala spices
Flat bread baked in clay oven
Flat bread with garlic made in clay oven
Flat bread stuffed with chillies made in clay oven
Flat bread filled with dry fruits and nuts, made in clay oven
Flat bread filled with vegetables
Bread layered with butter and cilantro
Saffron rice cooked with your choice of goat or lamb in Mirchi Massala spices
Saffron rice cooked with chicken and Mirchi Massala spices
Rice cooked in ghee with cumin seeds
Dessert made with carrots, dried fruits and cardamom
Soft cheese dumplings in a creamy saffron milk
Deep-fried dumplings in sugar syrup
Mango or Chocolate
Rice cooked in creamy milk with saffron and nuts
Grilled chicken mixed with locally grown greens and tomatoes
Fried shrimp mixed with locally grown greens, celery, onions, and cucumbers
1 dish
2 dishes
2 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask for oat, almond or soy milk instead of dairy.
6 dishes
Indian ice cream made with nuts