Cooper's Co-op Cafe

Two rolls filled with spiced Impossible “beef” & potato, breaded & fried

Three empanadas filled with spiced banana blossom & dulse

Three jackfruit & potato croquettes

Four spicy pigeon pea fritters

Six plant based wings served with carrots & curry leaf ranch

Spicy chick'n curry made with roasted spices

Medium heat with Impossible “meatball” curry

Pickled eggplant curry

Spicy, aromatic curry made with dark roasted spices

Coconut curry with potatoes

Creamy dahl or lentil curry

Grated coconut salad with onions, chilies, and lime juice

Caramelized onion chutney with tamarind, chilies, and sugar

A mixture of grated coconut with a lightly cooked vegetable

Pickled green papaya, carrots, onions, mustard, and chilies

Tropical fruit dressed with kithul treacle and lime juice

A chunky, sweet and spicy jam made from fresh mango, sugar, vinegar, and chilies

Spicy coconut salad with birdseye chilies, lime juice, black pepper, curry leaves

Tender Impossible “steak” with roasted spices, lemongrass, and palm sugar

Young jackfruit curry made with onion, chilies, coconut “milk”, spices

Whole cloves of garlic simmered in a coconut gravy with onions, tomatoes, green chilies

Breaded and fried plant-based chick'n stir-fried in our famous sweet & spicy deviled sauce with onions, banana peppers, tomatoes, & curry leaves

Breaded and fried soy curls stir-fried in our famous sweet & spicy deviled sauce with onions, banana peppers, tomatoes, & curry leaves

Breaded and fried plant-based “prawn”s stir-fried in a spicy “butter” sauce with green onions & banana peppers

Leavened coconut bread, fluffy inside and crunchy outside

Basmati rice cooked with turmeric, rampe, cardamom, and coconut oil

Yellow rice stir-fried with onions, leeks, carrots, cabbage, curry leaves, and black pepper

Four pieces of sticky coconut “milk” rice — white rice cooked down in coconut “milk”, formed into diamonds

Eight rice noodle nests (aka idiyappam)

Perfectly moist Lankan-style “butter” cake with a pineapple twist

Cardamom “flan”-like “custard” made with cashews, coconut “milk”, and kithul jaggery

Rustic white bread, just egg, “cheese”, and “bacon”

“Steak”, just egg, “cheese”, and buttered english muffin

Roti, onions, just egg “omelet”, curry leaves, and chilies

Vegan “butter”, pancake batter, and maple syrup

Rustic white bread, just egg, “cheese”, and “bacon”

“Steak”, just egg, “cheese”, and buttered english muffin

Vegan “butter”, pancake batter, and maple syrup

Scramble mix-ins, just egg, hash brown patty, and english muffin

Just egg patty, impossible “sausage”, english muffin, and “cheese”

Pancakes, maple syrup, just egg scramble, impossible “sausage”, and hash browns

Toast, and jam

“Mozzarella cheese”, cashew, and breaded coating

Syrup, and pancake

Hash brown potatoes

Potatoes, and french fries

Two pieces of each short eat: rolls, patties, cutlets, & vade

Choice of 6 to 7 small Signature Dishes served on a banana leaf with complimentary papadam and yellow rice. Recommended options available

Thick flatbread with grated coconut

Pol roti with onions, chilies, & curry leaves

Made from coconut & finger-millet flour

Medium-spicy filling of potatoes, onions, leeks, carrots, cabbage, & spices

Housemade cashew “cheese”

Chick'n curry with cashew “cheese”

Black “pork” curry with cashew “cheese”

Impossible “meatball” curry with cashew “cheese”

Young jackfruit curry with cashew “cheese”

Made with Impossible “steak” with cashew “cheese”

Plain and Just Egg hoppers available Saturdays and some Sundays. Please call to confirm availability

Despite the name, are more like crepes, filled with cardamom, coconut, and jaggery. Served with coconut “whipped cream”

Sri Lankan banana and coconut fritters served with chocolate sauce

Choice of 8 or more large Signature Dishes served family style in separate bowls along with complimentary papadams and yellow rice