Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Delicata squash, fried sage, pepitas (GF)
26 dishes
Ask whether anything is added to it, on its own this is vegan.
Peach and ginger aguachile, sesame (GF)
Ask what else goes into it besides what the menu lists.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
From the farms, rotating daily (GF, DF, V)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Parsley, silan (GF, DF, V)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Warm chickpea salad, green tahini (GF)
Ask whether the hanger steak is the plant-based version.
Cauliflower, chickpeas, tahini (GF, DF, V)
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Prosecco, orange juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Miss Ada is an inviting neighborhood restaurant in the heart of Brooklyn’s vibrant Fort Greene. Led by Israeli-born Chef/Owner Tomer Blechman, Miss Ada uses local and seasonal ingredients to create a unique twist on modern Mediterranean cuisine. In the warmer months, fresh herbs from the sun-drenched backyard garden add an extra element of flavor to the dishes and cocktails
Ask what else goes into it besides what the menu lists.
38 dishes
(Hummus, chickpeas in tahini, topped with meat or veggies)
Caramelized onion, balsamic
Chili-spiced ground lamb, harissa, pickles (GF, DF)
Shawarma spice, amba, harissa (GF, DF)
Almonds, harissa, currants, shifka, pickles (GF, DF)
Beets, pumpkin seeds, apple, feta cheese, miso-tahini dressing (GF, DF, V)
Feta, taggiasca olives, green tahini (GF)
Shifka, little gem, tahini, charred pepepers(gf, DF)
Green tahini, peas, husk cherries, silan (GF)
Pinenuts, miso tahini, habanero relish, shallots (GF, DF)
Eggplant puree, charred peppers, castelveltrano olives (GF, DF)
Market salad, charmoula, lemon (GF, DF)
Labne, charred shallots, japanese eggplant, amba (GF, DF)
Taggiasca olives, preserved lemon, harissa (GF, DF)
Eggplant, amba, harissa, egg (GF, DF, V)
Savory pancake, egg, tomato, schug (DF)
Harissa, 3 cheese blend, olives
Egg, tahini, tomato, schug
Lettuces, caesar dressing, anchovies, egg (GF)
Creme fraiche (DF, V)
Sesame challah, raspberry marmalade, labne mousse
Poached egg, goat cheese, schug (GF, DF, V)
Sunnyside eggs, market greens, labne, matbukha (GF, DF)
Hanger steak, sunnyside eggs, potato, market greens (GF, DF)
Spinach, caramelized onion, baharat, feta, sunnyside eggs (DF)
Egg, market greens, tzatziki (DF)
Arak, gin, thyme, egg
Rye, blood orange, rosemary, egg
4 dishes
10 dishes
Mezcal, white bitters, vermouth, orange
Bourbon, lavender, bitters
ESPRESSO, LICOR 43
Oxbow brewing, Maine
6 dishes
Tequila, serrano, cucumber, lime, cilantro
Ask what is in the TEQUILA and SERRANO, everything else on the list is a plant.
Gin or vodka, bone dry or dirty
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal, white bitters, vermouth, tonic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, campari, vermouths
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.