Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Vegan bordelaise, truffle parcel, tahini dressing, garnet yams, crispy lion's mane, and braised leek
13 dishes
Scallion, garden greens, cucumber, crouton, and avocado. The dressing may be non-vegan
Ask for it without the crouton.
Basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*/gf*)
Ask whether they can make it without the yogurt.
Sea salt, potato chips, basil, and artichoke dip
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Extra virgin olive oil, sea salt, pecorino, lemon aioli, and artichokes
Ask for it without the aioli, and pecorino.
Walnut, local beet, kale, goat cheese, balsamic, and arugula
Ask for it without the goat cheese.
Carrot top pesto, and carrots
Ask whether it is cooked in butter or a meat stock rather than oil.
Truffle oil, parmesan, and french fries
Ask for it without the aioli, and parmesan.
Basil pesto, chili crisp oil (vg*/gf)
Ask whether it is cooked in butter or a meat stock rather than oil.
Caponata style sun-dried tomato gremolata (vg/gf)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Chocolate sablé, miso cassis caramel, salted caramel ganache, fleur de sel (gf)
Ask whether it contains butter, milk or egg.
Fresh fruit, date, cashew and dark chocolate bark, toasted coconut (gf/vg/n*)
Ask what is in the dark chocolate bark, everything else on the list is a plant.
Citrus, thyme, local olive oil; served warm (vg/gf)
Ask what is in the served warm (vg/gf ), everything else on the list is a plant.
Local crudité, chickpea, red bell pepper, lemon, garlic, flatbread (vg*/gf*)
Ask what is in the local crudité and flatbread (vg*/gf*), everything else on the list is a plant.
48 dishes
House whipped french butter, olive & herb oil, sea salt (vg*/gf*)
Sauce vierge, house made ricotta, basil pesto (v)
Little gem, parmesan tuile, white anchovy (gf)
Lemongrass, coffee shoyu, seared sticky rice (gf /p)
Red wine vinaigrette, roasted eggplant, burrata, basil, toasted quinoa (vg*/gf*)
Riesling maître d’ butter, toasted baguette crumb (gf*)
Late harvest watermelon aguachile, jimmy nardello peppers, lemon aioli, avocado, cilantro, chile oil (gf*)
House made cocktail sauce, avocado (gf)
Traditional accompaniments, yukon gold chips (gf)
Hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus (gf)
Caramelized Onion, Au Jus, Cave-Aged Cheddar, Ciabatta, Kennebec Fries
Raclette, grilled onion, bacon, a’s sauce (p)
Lemon caper parsley butter, house made spaetzle
Sweet bell pepper “farcie,” forbidden rice, cucumber tzatziki, hazelnut dukkah (vg/gf/n*)
Almond brown butter, j.r. organics squash Provençale (gf/n*)
Foraged mushroom duxelles, aspiration, béarnaise
Chanterelle mushroom, english pea, onion glacé, champagne butter, brioche crouton (gf*)
Sauce au poivre, spinach, kennebec truffle fries (gf)
Local corn, braised leeks, nova grape tomato, basil, pecorino, crispy alba mushroom (vg*/gf)
Blackberry port reduction, red cabbage, potato mousseline, whole grain mustard (gf)
Bone marrow, mediterranean parsley salad, duck fat pommes rissolée, claret reduction (gf*)
Sauerkraut, ham hock, juniper berry, sauce charcutière (gf/p)
White bean ragout, sun-dried tomato, crispy eggplant, purple mustard, garlic thyme jus (gf)
Herb sabayon, confit fennel, marble yukon gold, heirloom tomato (gf)
House made linguine, burgundy black truffle, pecorino
Bordelaise, gratin croustillant, scallion cream
Late harvest watermelon aguachile, jimmy nardello peppers, lemon aioli, avocado, cilantro, chile oil (gf*)
Heirloom zucchini, reed avocado, crispy caper, bottarga, dragon fruit coulis, levain (gf*)
Buckwheat blini, chive crème; 1/2 or 1 oz (gf)
Sage brown butter, humboldt fog goat cheese, toasted almonds, frisée, lemon (v/n*)
Russet potato, chive, chantilly, caviar (vg*/gf)
Sorbet, and ice cream
Bacon lardon, farm egg, pecorino (v*/p*)
Yukon gold potato purée, comté cheese (v/gf)
Garlic butter, parsley (vg*/gf)
Florentine shortbread, lemon curd, toasted swiss meringue (gf/n)
Toffee sauce, brown butter popcorn ice cream, plums, caramel popcorn (gf)
House puff pastry, tres leches biscuit, pear, milk chocolate hazelnut whip (n)
Graham crumbles, fresh figs, balsamic roasted candy snap grapes (gf)
House brioche, espresso and rum crème brûlée, marsala mascarpone mousse, chocolate pearls
Passion fruit, orange, & guava sorbet, coconut macaroon, maple glazed macademia nuts, toasted swiss meringue (gf/n*)
Chef's selection
Prosciutto, coppa, soppressata, mortadella, pickled vegetables, house breads (gf*/p/n*)
Marsala, mascarpone mousse, biscuit (gf)