Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Beetroot, Green Beans, Carrots, Tomatoes, Layered Cold Whipped Potatoes
Irresistible Purple Maize Pudding cooked with Dried Plums, Quince, Pineapples, Cloves, Cinnamon
Tomatoes, tofu, soy sauce, potatoes, portobello mushrooms, and onions
Tomatoes, tofu, soy sauce, potatoes, portobello mushrooms, and onions
11 dishes
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF)
Ask for it without the queso fresco.
Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions
Ask what is in the Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce and Rocoto, the two other ingredients listed are plants.
Stir-Fried Pasta, Organic Seasonal Vegetables, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce
Ask what else goes into it besides what the menu lists.
Queso fresco, peruvian quinoa, passion fruit vinaigrette, mango, green kale, edamame, cucumbers, cranberries, and cherry tomatoes
Ask for it without the queso fresco.
Queso fresco, kabocha squash, croutons, and aji amarillo
Ask for it without the queso fresco.
Queso fresco, kabocha squash, croutons, and aji amarillo
Ask for it without the queso fresco.
Organic Mesclun Greens, Fresh Tomatoes, Cucumbers, and Carrots in Lime Herb Dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
80 dishes
Truffle oil, portobello mushrooms, shiitake mushrooms, ravioli dough, grana padano, cognac sauce, cherry tomatoes, and black truffle. The cognac sauce, and ravioli may be non-vegan
Soy sauce, shrimp*, seasonal vegetables, scallions, rice, ginger, fried egg, chicken*, and ají amarillo
Hearst Ranch Grass-Fed Top Sirloin Steak grilled served over Tacu Tacu Rice and Beans, Fried Plantains, Sarza, topped with Organic Fried Egg (GF)
New Zealand Free-Range Lamb Shank marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu
Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice
Grass-Fed Niman Ranch Beef Short Ribs braised in wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu Rice and Beans (GF)
Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, and Peruvian White Rice
Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, & Peruvian Spices, with Organic Fries
Organic potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, Queso Fresco (GF)
Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF)
Yucca Croquettes filled with Huachana Sausage with Rocoto Crème
Free-Range Chicken Empanadas in Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives
Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce
Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce
Yucca Sticks and Croquettes filled with Queso Fresco, drizzled in Rocoto Cream (GF)
Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF)
Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Roe, Ají Limo Crème
King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa
Beef Heart, Choclo Cuzqueño, Rocoto de Carretilla (GF)
Grilled Rack of Lamb, Guiso de Quinoa, Huacatay Gastrique (GF)
Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF)
Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF)
Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF)
Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles
Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF)
Hot Stone Ceviche Shrimps, Salmon, Avocado, Aji Amarillo, Cancha, Sweet Potato, Crispy Quinoa (GF)
Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura
Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF)
Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce
Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème
Paiche Tempura, Avocado, Plantain, Rocoto Jam
Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce
Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF)
Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice Noodles in Nikkei Miso Dressing (GF)
Yellow Fin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Raddish, Tamarind Leche de Tigre (GF)
Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing
White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF)
Peruvian Style Paella made wit h fresh locally sourced Seafood (GF)
Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo
Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)
Amazon White Fish grilled Anticuchería-style, served over Plantains, creamy Rocoto, Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF)
Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice
Grilled Spanish Octopus marinated with Huacatay Aji, over Guiso de Quinoa & Aji Verde (GF)
Chinese style stir-fried Noodles with Seafood, Peruvian Spices, Aji Amarillo and Organic Vegetables
Shrimps served with a delicious creamy Aji Sauce over a Rice and Beans Tacu Tacu
Delicate Papaya Crème Brûlée (GF)
House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF)
Classic Soft Peruvian Cookies filled with Manjar Blanco
Delightful buttery crumbly crust filled with sweet and tangy lime filling and a fluffy meringue topping
Lima’s Classic Creamy Manjar Blanco Custard topped with Fluffy Porto Meringue (GF)
A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF)
Handcrafted Thin Crêpes layered with Chantilly and Crystalline Passion Fruit
Rich Chocolate Mousse, Manjar de Natilla and Gold Glimmer Leaf (GF)
Apple Tart with an Almond touch, served with Banana Caramel Gelato
Creamy Cheesecake New York Style topped with raspberry coulis and whipped cream
Delicious Dark Chocolate, Milk Chocolate and White Chocolate Mousse topped with Dark Chocolate Cigarettes (GF)
Skewered Natural Chicken Anticuchado macerated and brought to Smoking Fire
Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce
Organic Potatoes drizzled with Huancaína Sauce made with Aji Amarillo and Queso Cajamarca
Yuca Croquettes filled with Queso Fresco, Golden Yuca Sticks served with Creamy Rocoto
Filled Baked Pastries with Free-Range Chicken, Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives
Fresh Catch of the Day, Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo
Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo
Chicken, Avocado, Eggs, Aji Amarillo, Layered Cold Whipped Potatoes
Cooked Tuna, Avocado, Tomatoes, Red Onions, Layered Cold Whipped Potatoes
Braised Chicken Quarters marinated in Beer, Soy, Peruvian Spices
Peruvian Coriander Rice, Chicken Cubes cooked with Carrots, Peas, in Beer and Ajies Seasoning, served with Sarza Criolla
Free-Range Beef marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora
Natural Chicken marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora
Natural Chicken stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes
Natural Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes
Wok-Fried Rice, Organic Vegetables, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions
Wok-Fried Rice, Natural Chicken, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions
Stir-Fried Pasta, Organic Chicken Pieces, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce
Stir-Fried Pasta, Shrimp, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce
White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves, Raisins
Delectable Layered Three-Milk Cake and Lucuma Crème Anglaise, covered in House Whipped Cream, sprinkled with Dark Chocolate Flakes
Traditional Italian Tiramisu made with Mascarpone Cheese and Lady Fingers soaked in Espresso Coffee
Super-Grain Peruvian Organic Quinoa, Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette
Romaine tossed in Caesar Dressing, topped with Croutons and Parmesan Cheese