Mito

Ask whether it is finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the batter is made with egg and milk.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter has egg or milk in it.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.