Miyako Japanese Restaurant

Fried or steamed beef dumplings with aji panca sauce

Fried or steamed shrimp dumplings with aji panca sauce

Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes

Breaded Japanese fried squid. Served with rocoto sauce

Gourmet spiced salmon croquettes with sweet diping sauce

Traditional seaweed salad. Add shredded kani

Fried green plantain cups filled with passion fruit ceviche

Fried mini corn cakes, stuffed with krab salad, salmon tartar, and shrimp salad

Tuna tartar topped with a runny yolk fried egg with a side of white bread toast

Cold smoked salmon slices with capers, tartar sauce, with a side of white bread toast

Thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce

Finely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce

Japanese yellowtail savory patties. Seared and served with umami cream

Krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. Add Tuna or Salmon

Lightly fried in tempura batter

Fresh tuna, salmon, and avocado. Served with ginger dressing. Add wakame or kani

Thin sliced yellow tail topped with jalapeno, masago, ponzu sauce, and sesame seeds

Thin sliced japanese scallops, served with yuzu and beer sauce

Fried chicken wings with korean bbq peach sauce

Pressed sushi rice molded into cubes, fried until crispy, topped with tuna tartar, avocado, cilantro, and miso ponzu

Lightly fried shrimp tossed with rocoto sauce and served on a rice paper bowl

Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

Diced wahoo marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn. Add carretillero

Diced wahoo, shrimp, octopus, and mussels, marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn

Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping

Diced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and corn

Three layer napoleon of our ceviche, tuna tartar, and causa limena

Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

Chef's choice of nigiri and sashimi cuts. Twenty pieces

Sky Roll, one of each nigiri (unagi, tako, sake, hamachi, amaebi, maguro), and two of each sashimi (sake, hamachi, and maguro)

Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado

Sky and Funky Monkey rolls, nigiris 1 of each: (unagi, tako, ama ebi) 2 of each: (sake, hamachi, and maguro). Sashimis 3 of each: (sake, maguro, and hamachi)

Grilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds

Wok sautéed with mushrooms, carrots, onions and zucchini

Breaded and deep fried white meat served with diping sauce

Seared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus

6 Oz Seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

Seared japanese scallops, served over creamy causa limena, and herb-infused oil. Served with asparagus

Fried red snapper fillet, topped with sautéed shrimps and calamari. Served with spiced aji amarillo sauce and white rice

Six ounce pan seared lobster and shrimps, served with noodles in a white wine and capers creamy sauce. Topped with black japanese caviar

Fried chicken breast, diced and wok sautéed with Korean sweet and sour sauce, cucumber, tomatoes, and onions. Served with white rice

Sliced ribeye marinated korean style, stir-fried in wok with onions, mushrooms, and carrots. Served with white rice and kimchee

Eight ounce grilled american angus elite skirt, topped with korean chimichurri. Served with asian mash potatoes

Grilled twelve ounce reserve angus, halal certified, New York steak glazed with teriyaki sauce, served with Asian mashed potatoes and arugula salad

Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus

Eight ounce seared GW reserve angus tenderloin. Served with asian mash potatoes and shitake-bourgogne wine sauce

Bed of rice topped with assorted vegetables, fried egg, thinly sliced beef, and special sauce. Served on a hot stone bowl

Stir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken

Chicken broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

Korean spicy fish broth with noodles, calamari, shrimp, mussles, and vegetables

Tuna, salmon, asparagus, kani, avocado. scallions, and kimchi sauce Topped with avocado and peppered torched salmon

Shrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel

Tempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce

Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago

Shrimp Tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel

Spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce

Shrimp katsu, masago, avocado, asparragus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce

Fried kani, asparagus, avocado, topped with a mixed of torched tuna and salmon with truffle oil, kewpie, and sesame oil

Smoked salmon, goat cheese, almonds, plantain, scallions, avocado. Topped with avocado, tuna, and goat cheese cream

Spicy salmon salad and avocado topped with salmon, ikura, and avocado, with kewpie sauce

Shrimp tempura, krab, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo and caramel syrup

Torched salmon, tamago, eel, cream cheese, scallions, topped with Inari and eel sauce

Salmon, masago, avocado, cream cheese, tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce

Smoked salmon, cream cheese, fried scallions, avocado. Topped with smoked salmon, salmon cream, and arugula salad with smoked miso dressing, and almonds

Tempura fried roll with krab, avocado and cream cheese, topped with dynamite and baked shrimp

Lobster tempura, krab salad, avocado, and kewpie sauce topped with 24K gold sheets and red caviar

Riceless roll with krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon

Tuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. With spicy ponzu dipping sauce

Riceless roll with salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in white paper topped with eel sauce

Salmon, tuna, escolar, avocado, asparagus, masago, scallions, wrapped in seaweed

An unexpected twist to a traditional Asian dessert

Fried vanilla ice cream roll with a chocolate crust and berry syrup

Strawberries, nutella, mango, and guava, rolled with cheesecake, topped with chocolate syrup and crumbled cookies & cream

Fried red apples on an orange sauce, topped with vanilla ice cream, and cinnamon

Tempura fried bananas topped with vanilla ice cream,graham cracker crumbs, and sea salt caramel syrup

Grilled chicken breast, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries

6 Oz Seared salmon, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries

6 Oz Tempura fried wahoo, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries

8 Oz Seared tuna steak, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries

Chipotle teriyaki chicken breast with sauteed onions, avocado, ripe plantains, and coleslaw, over cilantro rice

Grilled salmon with onions, avocado, and coleslaw over quinoa

Fried fish with acevichado sauce, avocado, and coleslaw, over cilantro rice

Sautéed shrimps with onions and zucchini, avocado, and coleslaw, over cilantro rice

Bulgogi, avocado, and kimchee dressed coleslaw, on white rice

Lomo Saltado, avocado, ripe plantains, and coleslaw, over cilantro rice

Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, onions, and mushrooms

6 Oz Seared salmon with teriyaki sauce

Seared yellowtail with aji amarillo sauce

Wok sautéed tenderloin with traditional peruvian spices, red onions, cilantro, and tomatoes. Served with french fries

6 Pieces of Sushi & California Roll

1 California Roll, 1 Tekka, 1 Salmon roll

Octopus and cucumber salad with 3 Nigiris, 6 Sashimi and 4 Pieces California Roll

3 Nigiris, 6 Sashimi and 4 Pieces California Roll

3 Nigiris, 6 Sashimi and 4 Pieces California Roll

3 Nigiris, 6 Sashimi and 4 Pieces California Roll

3 Oz Salmon Teriyaki, 3 Nigiri Salmon, 6 Sashimi Salmon and 4 Pieces California Roll

4 Oz Seared Tuna, 3 Nigiris (2 Tuna 1/White Tuna) 6 Sashimi (3 Tuna/3 White Tuna), and 4 California

Sautéed chicken, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice

Pork belly with hickory bbq sauce, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice

Sautéed shrimp with tuscan butter, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice

Seared salmon with red onion balsamic sauce, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice

French toast with matcha powder, topped with fried chicken and togarashi maple syrup

Smoked salmon, avocado pure, fried eggs, on a thick white-bread toast

Fluffy Pancakes topped with Nutella cream, peanuts, strawberry, blackberries, banana, and blueberries

Smoked salmon, sautéed shrimp, tater tots, fried eggs, and cilantro pesto

Sautéed cubed pork belly, tater tots, sweet plantain, cilantro pesto, fried eggs, and tuscan butter

Sautéed cubed NY strip, red onions, sweet plantain, fried eggs, and yum-yum sauce

Two bagels, with smoked salmon, cream cheese, and cappers. Topped with everything bagel seeds

Seared salmon with teriyaki sauce, arugula with butter-soy dressing, and chipotle mayo, on a brioche bun. Served with tater tots

Tempura friend Wahoo, arugula with butter-soy dressing, and chipotle mayo, on a brioche bun. Served with tater tots

Tuna, Salmon, and Escolar

Thin slices of torched seared tuna, topped with scallions, sesame seeds and tossed with yuzu sauce

Finely chopped tuna mixed with masago, scallions, sesame oil and spicy sauce

Krab, avocado, and cucumber. Topped with masago

Salmon, cream cheese, and scallions

Tuna, scallions with spicy sauce

3 Salmon, 3 Tuna, and 3 White Tuna Sashimi Pieces

Fifteen pieces of sashimi cuts

Twenty pieces of sashimi cuts

California Roll, 2 of each nigiri and sashimi (salmon, tuna, escolar)

California Roll, Dragon Roll, 4 of each nigiri and sashimi (salmon, tuna, escolar)

Miyako, Tekka, and Funky Monkey Rolls, 6 of each nigiri and sashimi (salmon, tuna, escolar)

Grilled chicken breast with teriyaki sauce, spring mix, carrots, tomatoes, with ginger dressing

Diced spicy tuna, mango, avocado, cilantro, spring mix with honey-miso kimchee dressing

Raw salmon, strawberries, mango, avocado, roasted coconut, and crunchy quinoa over spring mix with passion fruit dressing

Tequila, lime, passion fruit, jalapeno syrup, sansyo pepper, and egg whites