22 dishes
Stracciatella, “prosciutto”, “gorgonzola”, flatbread, fig jam, balsamic glaze, and arugula
Tomato, spinach, “prosciutto”, pinsabread, pesto, and fresh “mozzarella”
Somen noodles, toasted sesame seeds, sesame dressing, red onion, napa cabbage, green onion, cucumber, cilantro, and carrots
Shredded lettuce, impossible taco mix, flour tortilla, crispy corn tostada, creamy chipotle sauce, and “cheese sauce”
Pinsa flatbread, jalapeño, hoisin glazed impossible “beef”, gochujang “mayo”, cucumber, cilantro, carrot, and beer pickled onions
Gardein “chicken” tenders
Tomato, “pepperoni”, garlic confit, fresh “mozzarella”, flatbread, and basil
Red onion, “pepperoni”, pepperoncini, “mayo”, geno “salami”, fresh “mozzarella”, ciabatta, and arugula
Truffle oil, stracciatella, red onion, kalamata olives, garlic confit, flatbread, and brussels sprouts
Kennebec potato
Puffed rice, coconut lime “crema”, cilantro, brussels sprouts, berbere spice, and beer pickled onions
Tahini sauce, hoisin glazed impossible “beef”, green onions, gochujang “mayo”, fries, “bulgogi” sauce, and beer pickled onion
1 dish
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