Mom's Kitchen

Green onions, and flatbread

Red bean paste, and fried rice cake

Hot and sour sauce, and cabbage

Shredded potato, and hot and sour sauce

White rice

Spicy sauce, peanuts, numbing sauce, and cold wheat noodles. The spicy and numbing sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic sauce, and a-choy. The garlic sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, soup, mushrooms, greens, bean thread noodles, and bean curd. The savory soup may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy pepper, and bean curd

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Lotus root, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Taiwanese cabbage

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Sauce, green beans, and garlic. The savory sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetables, soy sauce, rice, peas, onions, green onions, and carrots

Ask whether the fryer is shared with meat, and if there is egg in the batter.

House special dressing, and cucumber. The may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Stir-fry sauce, and abalone mushroom