7 dishes
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
The best peach cobbler is a peach cobbler made with the finest peaches and the purest spices that bring out the sweet in the peach. The peaches are selected by hand and sliced with love. Mixed with a sweet secret filling and covered by a buttery batter, the cobbler sizzles in the oven. As it cools, the aroma invites, lures, teases until it is devoured
Ask whether it contains butter, milk or egg.
What happens when a signature pie collides with pecan pie? Sensations. The fullness of sweet potatoes combine with the comfort of sweetened pecans to create a pie unlike you’ve ever had. (Regular 10")
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
9 dishes
Not all desserts look as good as they taste. But Mommie Helen’s pecan pie does. It literally melts in your mouth as you crunch on sweetened pecans. Old fashioned, buttery warm in the mouth. (Regular 10")
Deluxe, delicious, and spiced to perfection that no one will even know a vegetable is the primary ingredient of its goodness. Carrots, beta carotene in their full glory, sweet by nature, are paired with spices that transform a dense, moist cake into an eating sensation
Traditional apple cobbler. Perfect for any season or any reason. Cinnamon, nutmeg, salt, sugar and secrets are tossed together. A buttery, flaky batter crumbled on top. Even though sweet and decadent, it remains fresh and aromatic. A balance is made among the ingredients, both soothing to the palate as it is the soul
Traditional. Unexpected. Memories. There’s nothing quite like the Mommie Helen’s famous sweet potato pie. Flaky buttery crust and mouth-watering sweet potatoes blended with the right spice. It’s delectable. And it’s Mommie Helen’s signature pie. (Regular 10")
Always a popular favorite, our red velvet is tinted red and is always moist and dense. There’s a hint of chocolate that twirls in and out of the cream cheese icing
Soft, creamy, thickness that soothes the palate. Crust just crumbling enough to add a buttery texture that adds a sense of rhythm to the chewing process. Eating it is like going to a carnival when you should be home cleaning. Decadent
Nothing says spring and summer like our Lemon Church Cake. And lucky for us, it’s always sunny here in San Bernardino. A dense, moist cake popping with lemons and sweetened with just the right amount of sugar