39 dishes
Tofu, and mixed vegetables
Twisted dough, and taro
Fried dough
Seaweed
Assorted vegetables
Thick noodles
Vegetarian soup base, and spicy soup base
Tomato, and mushroom
Vegetarian soup base
Yam, red bean filling, and mochi
Yam, red bean filling, and mochi
Vinegar, and peanuts
Sesame oil, and seaweed
Pickling brine, and garlic
Rice
22 dishes
Ask whether it is made with butter.
Ask whether it can be made without egg.
Ask whether it is made with beef.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with butter.
Ask whether it is made with chicken broth / pork stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Half original and half spicy
Is the broth made with chicken or pork stock?
Ask whether there is oyster sauce in it.
Ask what it is cooked in.
The broth may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
The broth may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Wood ear mushrooms, and salad dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Salad dressing, and cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the batter is made with egg and milk.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Corn
Ask whether it is cooked in butter or a meat stock rather than oil.
47 dishes
Vanilla, Black Bean, Mango, Plum