Moo Bar Inc., The

Green tea is infused with sweet lychee and real dragon fruit for a tropical twist

Fusion of juicy mango and tangy passion fruit blended with refreshing green tea

Classic black milk tea topped with cheese foam and house-made caramel flan

Ask for oat, almond or soy milk instead of dairy.

Creamy matcha layered with sweet mango purée and milk. Refreshing, earthy, and tropical

Ask for oat, almond or soy milk instead of dairy.

Vietnamese drip coffee with coconut smoothie, topped with house-made coconut whip and toasted coconut

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Creamy coconut smoothie swirled with sweet mango purée. Tropical, smooth, and refreshing

Ask whether anything is added to it, on its own this is vegan.

Fresh strawberry purée blended with creamy oat milk. Light, fruity, and dairy-free

Ask whether anything else goes into it, the milk here is oat milk.

Black milk-tea drizzled with brown sugar boba and topped with creme brûlée foam

Ask for oat, almond or soy milk instead of dairy.

Blended mix of premium matcha, milk, and crushed Oreos—topped with fluffy cheese foam and more cookie crumbles

Ask for oat, almond or soy milk instead of dairy.

Bold Vietnamese coffee layered with creamy ube and milk. Earthy, rich, and perfectly sweet

Ask for oat, almond or soy milk instead of dairy.