Moon Gate Asian Grill

Assorted vegetables

Tofu, and salt and pepper seasoning

Assorted vegetables

Tofu, and serrano pepper

Tofu, peanut sauce, onion, and broccoli

Garlic, and bok choy

Shredded vegetables, and pancake wrapper

Vegetable filling, and dumpling wrapper

Fried tofu

Seaweed

Sticky rice, mango, and coconut sauce

Tofu, rice noodles, peanuts, mixed vegetables, lettuce, green onion, crushed peanuts, cucumber, and bean sprouts. The chili lime sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Woodear mushrooms, tofu, szechuan sauce, snow pea, onion, celery, carrot, and bell pepper. The szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Udon noodles, and sweet soy sauce. The sweet soy sauce may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Water chestnut, tofu, peanuts, kung pao sauce, and bell pepper

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, mixed vegetables, and brown sauce. The brown sauce may be non-vegan

Ask what is in the brown sauce, the menu flags it as the part that may not be vegan.

Tofu, and cashew sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and basil

Ask whether it contains fish sauce.

Garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask what is in the sauce.

Eggplant, and basil

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and hunan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and teriyaki sauce. The teriyaki sauce may be non-vegan

Ask whether the teriyaki sauce is vegan.

Tofu, and curry sauce

Ask whether it actually contains fish sauce, the menu only says it might.

Pancake, and mu shu vegetables

Ask for it without the egg.

Tofu, and sesame sauce. The sesame sauce may be non-vegan

Ask whether the sesame sauce is vegan.

Woodear, snow pea, szechuan sauce, onion, eggplant, celery, carrot, and bell pepper. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables. The spicy garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried rice, and a choice of beef, chicken, combination, pork, shrimp, tofu, or vegetable

Ask for it without the egg.

Panang curry sauce, noodles, and basil leaves

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, spices, rice noodles, and a choice of beef, chicken, pork, shrimp, or tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pad see ew sauce, broad rice noodles, and a choice of beef, chicken, combo, pork, shrimp, tofu, or vegetable

Ask whether there is fish sauce in it, the menu's own note says there may be.

Wide rice noodles, chili sauce, bean sprouts, and basil leaves. The chili sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Protein, mixed vegetables, and fried rice

Ask whether it actually contains egg, the menu only says it might.

Stir-fried tofu, soy-based sauce, rice noodles, pickled vegetables, lettuce, fresh herbs, crushed peanuts, cucumber, and bean sprouts. The soy-based sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, peanut curry sauce, broccoli, and bell peppers

Ask whether it is made with ghee, cream or yoghurt.

Zucchini, pineapple, and panang curry sauce

Ask whether anything is added to it, on its own this is vegan.

Zucchini, snow peas, red peppers, onions, green peppers, and green curry sauce

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Vegetables, greens, and dressing. The homemade dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Pork, fried rice, egg, and basil

Tofu, and mapo tofu sauce

Vegetables, pineapple, eggs, curry flavored rice, and cashew

Zucchini, panang curry sauce, kaffir lime leaves, and coconut milk