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Bredesvinda Rivera Huancas placed third in the regional competition for our Espiritu Wari sourcing project. A producer from Colca in the Cusco region, her coffee grabbed our attention with its beautiful quality and flavor
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Flash-brewed iced coffee, made in-house
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Reinildes Raposo de Barros' natural-process lot won the Best of Espírito Santo competition. A producer from the Caparaó region of Espírito Santo, her coffee was our top pick at the event's live auction
Ask what else goes into it besides what the menu lists.
Elvira Barboza Diaz placed second in the regional competition for our Espiritu Wari sourcing project. A producer from Colca, her coffee is deliciously and uniquely expressive of the flavors of the Cusco region
Ask what else goes into it besides what the menu lists.
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Grown in Ahuachapán, El Salvador, this Bourbon variety is honey processed for a clean, well-structured cup with balanced acidity. A long-standing relationship coffee and a staple component in our core blends