Mordisco

(7) Papelón ginger & ají dulce syrup, Parmigiano cream

Wood-fired tenderloin on a stick (lomito en vara), thinly sliced and served in a creamy truffle chocolate demi-glace

Rustic potatoes, ají dulce sauce, fennel salad, ají dulce oil

Guasacaca & lemon

Chimichurri demi-glace, onion & cilantro

Homemade with Serrano Spanish ham and sweet pepper de la Vera, maniatic mayo. Served with arepa chips

Roasted chicken & avocado special sauce. Served with arepa chips

6 Fried arepas, Venezuelan cream & suero caroreño cream

5 Fried arepas, 5 crunchy cachapa balls, 5 tequeños, 8 arepa chips, 4 homemade Cuban crackers, fried cheese, white cheese, de mano cheese, Venezuelan cream, suero caroreño cream, ají dulce jam, papelón ginger & ají dulce syrup

Yellowfin tuna, sofrito leche de tigre, crispy onion, red onion, fennel bulb

Green plum sauce, Venezuelan cream

Reina Pepiada, Venezuelan Cream, Balsamic Truffle, 3 Units

Venezuelan cream, truffle ají dulce cream and Parmigiano Reggiano DOP (aged 24 months)

Garlic-cilantro Shrimp, aioli, served with ciabatta bread

Papelón sauce & semi-hard sheared white cheese

Guayanés cheese, white cheese cream & Parmigiano Reggiano DOP (aged 24 months)

White truffle oil, Maldon salt, Parmigiano Reggiano DOP (aged 24 months) & cilantro

Chupe de pollo – roast chicken broth, potato, roast corn, heavy cream, semi-hard Venezuelan cheese

Wood-fired leeks and onions, semi-soft white cheese, Parmigiano and cilantro oil

(Friday, Saturday & Sundays only) Fresh Grouper Filet, shrimp, squid, clams, mussels, sofrito, rice, aji dulce and cilantro oil

Cobia fish, suero costeño leche de tigre, fried sweet plantains, cherry tomatoes, Venezuelan ají dulce oil, red onion, crispy quinoa, & cilantro

Cobia fish & shrimp, suero costeño leche de tigre, fried sweet plantains, cherry tomatoes, Venezuelan ají dulce oil, red onion, crispy quinoa, & cilantro

Seafood cocktail sauce, shrimp, squid, octopus, white fish, mussels, red onion, fennel bulb

Spanish octopus, crispy capers, fennel bulb & shaved red onion, cilantro, lemon juice, sweet peppers oil. Served with homemade Cuban crackers

Wood-fired prime flap meat, white truffle oil, Maldon salt, micro cilantro & Parmigiano Reggiano DOP (aged 24 months). Served with homemade Cuban crackers

Wood-fired prime tenderloin, Parmigiano cream, smoked cherry tomatoes & onions, arugula salad, Maldon salt, toston crumble, cilantro oil and micro cilantro. Served with homemade Cuban crackers

Watercress Caesar salad, crispy bacon, croutons, Parmigiano Reggiano DOP (aged 24 months), Caesar dressing

Traditional Venezuelan picanha cooked over wood coals in our Asador. Comes with sauce of your choice

Traditional Venezuelan tenderloin cooked over wood coals in our Asador. Comes with sauce of your choice

Flap meat, ½ roast chicken, homemade artisan sausage, boiled yuca with mojo, tostones, arepa chips, avocado, chimichurri & guasacaca

Flap meat, picanha, ½ roast chicken, homemade artisan sausage, boiled yuca with mojo, tostones, arepa chips, avocado, chimichurri & guasacaca

Flap meat, picanha, pork belly, homemade artisan sausage, super crunchy fries, tostones, avocado, boiled yuca with mojo, chimichurri & guasacaca

Tenderloin, flap meat, picanha, pork belly, homemade artisan sausage, super crunchy fries, tostones, avocado, boiled yuca with mojo, chimichurri & guasacaca

Tenderloin, flap meat, picanha, chicharrón carnudo, ½ roast chicken, quinoa crispy & arugula salad, whole avocado, chimichurri & guasacaca

Tenderloin, flap meat, picanha, chicharrón carnudo, homemade artisan sausage, grilled octopus, grilled shrimp, sautéed veggies, boiled yuca with mojo, avocado, chimichurri & guasacaca

Roasted chicken with two sides

Roast chicken, homemade guasacaca, avocado, cilantro, and homemade mayo

Maniatic mayo

Homemade guasacaca

Homemade guasacaca

Truffle ají dulce cream

With De Mano Cheese

Homemade diablito with Spanish Serrano ham and maniatic mayo

Fresh salmon cooked on the Wood-fired asador, hearts of palms & fish cream, toston crumble & rice or sautéed veggies

Wood-fired branzino with Andean pil pil sauce, crunch garlic, tomato, red onions, quinoa crispy & arugula salad

Spanish-Caribbean fusion, cobia fish, shrimp, mussels, squid, octopus, clams on seafood tropical sauce with tostones or white rice

St. Louis smoke ribs, Venezuelan glaze rum BBQ, chef special rub, with super crunchy fries

Roast ground beef sauce, béchamel, mozzarella and Parmigiano Reggiano DOP (aged 24 months), served with garlic bread

Fettuccine Alfredo sauce, roast corn, crispy bacon, Parmesan cheese & roast chicken breast

Fettuccine Alfredo sauce, roast corn, crispy bacon, Parmesan cheese & shrimps

Shrimp, mussels, squid, octopus, clams, cilantro with a delicious homemade ají dulce red sauce

Carne en vara, pork belly, homemade artisan sausage, white rice, fried egg, avocado, sweet plantains, red beans & arepa chips

Our version of the famous Peruvian dish, prepared with the best carne en vara in all of Miami with French fries & rice

2 Smash patties, onions, American cheese, wood-fired picanha, bacon, green plum sauce, ají dulce cream, lettuce with super crunchy fries

Homemade blend beef patty (prime picanha, Iberico chistorra), American cheese, bacon marmalade, pickles, lettuce, maniatic mayo, with super crunchy fries

A mouthwatering, decadent dessert with rich caramel flavors and unmatchable creaminess, toast coconut, salt Maldon, brown butter

Decadent hot brownie, Nutella & whipped cream

Mousse-like Creamy Vanilla Texture and Gorgeous Golden Burnt Surface

Classic churros served with Nutella

Fosforera Margariteña, Traditional Fosforera Margariteña – traditional Venezuelan soup. Served with 2 tostones or white rice

Sancocho de costilla de res. Served with arepa chips or white rice, lime and spicy sauce on the side

Romaine lettuce, crispy bacon, croutons, Parmigiano Reggiano DOP (aged 24 months), Caesar dressing

Romaine lettuce, watercress, toston crumble, house special dressing

Cucumber, lacto-fermented red onions, fresh lime, za'atar, suero cream, radish and crispy quinoa

Traditional Venezuelan flap meat cooked over wood coals in our Asador. Comes with sauce of your choice: Truffle Ají Dulce Cream | ChimiMordisco | Au Poivre | Creamy Truffle Chocolate Demi-Glace | Stroganoff | Rum Ají Dulce Cream

Side of congri with Serrano ham

Side of fried Venezuelan cheese

Side of Venezuelan cream

Side of de mano cheese

One artisanal sausage

Rigatoni pasta with alfredo sauce

With super crunchy fries

Rice or super crunchy fries

Rice or super crunchy fries

Rice or super crunchy fries