Moti Mahal Indian Cuisine

Chickpea flour batter, and mixed vegetables

Yellow lentils, tomatoes, ginger, and garlic

Potato, onions, ginger, garlic, and cauliflower

Potato, onions, ginger, garlic, and cauliflower

Onion gravy, herbs and spices, and chickpeas

Onions, okra, and indian spices

Lentil flour, and pappadum

Vegetables, spices, potatoes, and pastry dough

Tamarind chutney, potato patty, and mint chutney

Saffron, mixed vegetables, indian spices, and basmati rice

Onions, and green chile

Mixed pickles

Vegetable broth, mild spices, lentils, and herbs

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Spices, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Mustard greens, potatoes, and spinach

Ask whether it is made with ghee, cream or yoghurt.

Onion, mango pulp, and curry sauce

Ask whether anything is added to it, on its own this is vegan.

Roasted dry chilies, onions, madras curry sauce, curry sauce, and browned garlic

Ask whether it is made with ghee, cream or yoghurt.

Spinach, mustard greens, milk, and garlic

Tamarind, onions, cream, and coconut curry sauce