11 dishes
Luwei is a Chinese braising tradition that layers meats, tofu, and vegetables with aromatic spices and deeply savory flavor. At Keke Food, that tradition takes the form of Chinese luwei dishes served in Flushing, Queens. Choose a quick snack, build a complete meal, or bring a mixed spread home to share. New to luwei? Start with a featured braised dish, then add hot dry noodles or a vegetable side
Ask whether the meats are the plant-based version.
Vegetables pickled Sichuan-style for a tangy, lightly spicy cold side. 400 g
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu braised in a sweet-and-spicy sauce for a savory Chinese side dish. 12 pc
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Gongcai tossed in a savory, lightly spicy dressing for a refreshing Chinese cold side. 260 g
Ask whether it is cooked in butter or a meat stock rather than oil.
Shredded kelp tossed in a tangy, spicy dressing for a refreshing Chinese cold side. 300 g
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
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Ask what it is made with. The menu does not list the ingredients.
Explore spicy duck neck, five-spice braised chicken, pork trotters, beef, tofu, hot dry noodles, and more—available for pickup and delivery
Ask whether the duck is the plant-based version.
Find Chinese braised dishes, duck neck, chicken, pork, beef, tofu, noodles, and cold sides at Low lever, 34-20 Linden Pl in Flushing. The official website lists daily hours of 10:30 AM–9:30 PM. Order pickup or view current delivery availability
Ask whether the duck is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Vegetables pickled Sichuan-style for a tangy, lightly spicy cold side. 400 g
Ask whether there is oyster sauce in it.
26 dishes
Two duck legs braised Jingwu-style with chili and aromatic spices. 2 pc
Duck tongue seasoned with sweet chili and aromatic braising spices. 100 g
Chicken feet braised with chili and aromatic spices for a bold, savory flavor. 10 pc
One large chicken leg braised with chili and aromatic spices. 1 pc
Duck wings braised with chili and aromatic spices for a savory, spicy bite. 6 pc
Duck feet braised Jingwu-style with chili and aromatic spices. 10 pc
Fish head topped with chopped chili peppers for a savory, spicy Hunan-style dish. 1 order
Longjiang-style braised pork trotter served with rice for a savory, satisfying meal. 1 order
Rabbit seasoned with chili and Sichuan peppercorn for a bold mala flavor. 1 order
Bullfrog seasoned with chili and Sichuan peppercorn for a bold mala flavor. 1 order
Sliced pork stir-fried with chili peppers in a savory Hunan-style dish. 1 order
Sliced beef stir-fried with chili peppers and aromatics, Hunan-style. 1 order
Duck neck braised with chili and aromatic spices for a savory, spicy Chinese luwei bite. 300 g
Pork intestine braised with chili and aromatic spices for a rich, spicy flavor. 200 g
Sliced beef and tripe tossed in chili oil with Sichuan peppercorn for a numbing-spicy mala flavor. 350 g
Chicken seasoned with chili and Sichuan peppercorn for a bold, numbing-spicy mala flavor. 300 g
Pork ears braised with a fragrant five-spice blend and sliced for serving. 300 g
Pork stomach braised with aromatic five-spice seasoning for a savory Chinese luwei flavor. 200 g
Pork trotters braised with chili and Sichuan peppercorn for a bold mala flavor. 350 g
Pork intestine stir-fried with tangy pickled mustard greens and chili. 300 g
Beef tripe braised with aromatic five-spice seasoning for a savory Chinese luwei flavor. 200 g
Whole chicken braised with chili and aromatic spices, a signature Chinese luwei dish. 1 pc
Start with spicy duck neck, five-spices chicken, or spicy braised pork trotters
Duck neck braised with chili and aromatic spices for a savory, spicy Chinese luwei bite. 300 g
Chicken seasoned with chili and Sichuan peppercorn for a bold, numbing-spicy mala flavor. 300 g
Pork intestine braised with chili and aromatic spices for a rich, spicy flavor. 200 g