Mt Everest India's Cuisine

Potatoes and cauliflower cooked with tomatoes, cilantro, cumin and coriander

Okra cooked with onions, tomatoes, ginger, garlic and cilantro

Crispy fried dumplings stuffed with potatoes and green peas

Green chiles coated in a chickpea batter and fried

Liced onions coated in chickpea flour and fried

Mashed potatoes coated in a chickpea batter and fried

Minced vegetable mixture enclosed in a refined flour dough and steamed

Chopped lettuce, cucumber and tomato mixed with black pepper and lemon juice

A platter of large pieces of cucumber, carrots, and tomatoes | No dressing

Potatoes, peas, carrots and cauliflower in creamy sauce with cashew, coconut powder and spices

Ask whether it is made with ghee, cream or yoghurt.

Fresh mix vegetables cooked in creamy tomato based sauce with ginger, garlic and spices

Ask whether it is made with ghee, cream or yoghurt.

Potatoes in thick paste made from spinach and sesame with garlic, other spice

Ask whether it is made with ghee, cream or yoghurt.

Roasted eggplant mashed before seasoning it with herbs and spices

Ask whether it is made with ghee, cream or yoghurt.

Fried potatoes tossed in simple masalas and plenty of cumin seeds

Ask whether it is made with ghee, cream or yoghurt.

Mushroom and green peas cooked with ginger, garlic, cilantro and spices

Ask whether it is made with ghee, cream or yoghurt.

Potatoes, pea, carrots, cauliflower cooked dry with tomatoes, ginger, garlic and spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Whole chickpeas cooked with tomatoes, onions and spices

Ask whether it is made with ghee, cream or yoghurt.

Yellow lentil cooked with onion, tomato and flavored with butter and spices

Ask whether they can make it without the butter.

Potatoes and onion coated in a chickpea batter and fried

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Boneless chicken coated in a chickpea batter and fried

Ask whether the chicken is the plant-based version.

Marinated paneer coated in a chickpea batter and fried

Ask whether they can make it without the paneer.

Whole wheat bread in tandoori oven

Ask whether the dough contains milk, butter, egg or ghee.

Mixed vegetable cooked in basmati rice with cashew, cilantro, herbs and spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Tibetan style noodles (thick) pan fried with vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Grounded lentil soup with spices

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato based soup with spices

Ask whether the broth is vegetable rather than meat or fish stock.

A noodle soup with spices

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Served on a sizzling hot plate topped with bed of fresh cut onions

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetable cooked in basmati rice with cashew, cilantro, herbs and spices

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

All dishes will be prepared medium spicy unless specified

Ask what is in it.

All the dishes will be prepared medium spicy unless specified

Ask whether it contains dairy, egg, or an animal-based stock.

Subject to availability (not available during holiday weekends, large conventions etc.). Items cannot be changed or replaced

Ask whether it is made with ghee, cream or yoghurt.

Basmati rice with a little cumin seeds

Ask whether the rice is cooked in stock or finished with butter.

Crispy lentil flour crackers

Ask whether the rice is cooked in stock or finished with butter.

Spices with mangoes, limes, carrots etc

Ask what is in the carrots etc, everything else on the list is a plant.

Sweet and mildly spiced mangoes

Ask whether anything is added to it, on its own this is vegan.