CitiesTigard, OR
5 dishes
Walnuts, tofu*, scallions, peanuts, organic noodles, nuts, menma, mixed greens, macadamia nuts, kikurage mushrooms, hazelnut shoyu, hazelnut broth, corn, cherry tomatoes, and cashews
House made Willamette valley hazelnut curry broth, organic noodles, tofu topped with shimeji, corn, kikurage, and pickled mustard greens
Mixed greens
5 dishes
Rayu
Walnuts, tofu*, scallions, peanuts, organic noodles, nuts, menma, mixed greens, macadamia nuts, kikurage mushrooms, hazelnut shoyu, hazelnut broth, corn, cherry tomatoes, and cashews
Shimeji mushrooms, scallions, nori, menma, kikurage mushrooms, and corn
5 dishes
No-broth organic noodles, chicken or tofu on fresh seasonal greens. Topped with sweet corn, bean sprouts, scallions, kikurage mushrooms, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts). We recommend adding a shoyu soft boiled egg
Ask for the tofu, and no shoyu soft boiled egg.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sweet corn, shoyu soft boiled egg*, seasonal greens, scallions, peanuts, nut crumble, macadamia nuts, kikurage mushrooms, bean sprouts, and a choice of chicken, or tofu
Ask whether the chicken can be left out.
Mixed vegetables, and egg roll wrapper
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Tofu, shimeji, pickled mustard greens, organic noodles, kikurage, hazelnut curry broth, and corn
Ask whether it is made with ghee, cream or yoghurt.
13 dishes
Panko chicken cutlet, Japanese beef curry sauce over Japanese short grain rice
Japanese beef roux, carrots, onion, celery over Japanese short grain rice
Panko chicken cutlet, katsu sauce over rice. Come with finely shredded cabbage sesame dressing
Whole-wheat and rye noodle, Chintan broth season with Japanese beef roux tare. Top with panko chicken cutlet and green onion
Our signature silky, rich and creamy tori paitan, organic noodles, pork chashu or chicken, topped with menma, corn, scallions, kikurage mushrooms, nori, and marinated shoyu soft boiled egg. We recommended to adding the house made spicy ryu
A traditional "simply shoyu tori chintan" clear brown chicken broth with organic noodles, pork chashu or chicken, fresh scallions, bean sprouts, and nori
A rich lemongrass tori paitan broth, organic noodles, shrimp tempura topped with menma, tomato, shimeji, mushroom, corn, kikurage mushroom, scallion, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts)
House made curry tori paitan, organic noodles, chicken or tofu topped with menma, corn, shimeji mushrooms, scallions, shallot pickled Chinese mustard greens, and crunchy egg noodles
Chintan chicken clear broth seasoned with Miso Tare, organic noodles, pork chashu or chicken topped with blanched bean sprouts, green onions, sweet corn, and butter
Our Shio Tare, which is made by mixing 8 different types of sea salts from all around the globe, organic noodles, pork chashu or chicken topped with bean sprouts, scallions, and nori
2 dishes
Strawberry, grape, or peach
1 dish
4 dishes
10 Barrel IPA, Pelican Pilsner, Widmer Hefeweizen, Portland Cider
Ask which beer it is and whether that producer marks it vegan.
Yomi Junmai Ginjo can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish