CitiesFultondale, AL
62 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask what comes with it, and what each part is made with.
Topped with red onion, ketchup, & mustard. Served with a side of relish
Ask what else goes into it besides what the menu lists.
Wangs tossed in your choice of hot or mild sauce. Served with celery and house-made ranch
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hand breaded boneless wangs tossed in our hot or mild wang sauce
Ask what else goes into it besides what the menu lists.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask what comes with it, and what each part is made with.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Cha-Cha Chips 'n Rotel • Tossed Tenders • Davis's Dill Pickle Chips • Blankenshrooms
Ask what else goes into it besides what the menu lists.
44 dishes
Sirloin steak chopped and grilled with red onions and bell peppers, melted swiss cheese, mayo, lettuce, and tomato | 740cal
Bishop's Burger - A quarter-pound patty on our signature sourdough bun dressed with mayo, mustard, onion, pickle, lettuce & tomato
Topped with house-made pimento cheese, crispy fried pickles, & chopped bacon
American cheese, pickles, sauteed onions, & Signature Sauce
Mayo, mustard, pickles, red onion, lettuce, & tomato
Hand breaded and fried. Served with honey mustard. Have your tenders tossed in wang sauce and served with house-made ranch
Salad mix with red onion, tomatoes, cheese, croutons, and house-made ranch. Topped with fried chicken tenders
Blackened chicken served over a bed of salad mix, diced tomatoes, and diced red onion. Served with house-made ranch | 630cal
Chopped MUGS patty, cheese, bacon, diced pickles served over a bed of salad mix. Topped with pico de gallo, sweet potato waffle fries and tossed in Comeback sauce | 1650cal
1 dish
4 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Vanilla, Chocolate, Strawberry, Monster Cookie or Peanut Butter
Ask what is in the Chocolate and Monster Cookie, everything else on the list is a plant.
1 dish
Choice of Barq's Root Beer or Dr. Pepper. Served in a frozen mug topped with a scoop of vanilla ice cream