Mura Asian Eatery

Rice

Is the gyoza filling made with pork or chicken?

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(Vegetarian)

Does the vegetarian bulgogi contain egg or dairy?

Spicy stew broth, soft tofu, and a choice of beef, kimchi, mushroom, pork, or seafood. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Orange ginger dressing, green mix, cucumber, carrot, and avocado. The orange-ginger dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Sanbaizu vinaigrette, and seaweed

Is the sanbaizu vinaigrette made with dashi?

Tofu*, sukiyaki beef*, spicy bbq pork*, seafood*, salmon*, rice, pork belly*, julienne vegetables, gochujang sauce, fried egg, farmers market*, bulgogi*, bbq chicken*, and avocado*

Vegetables*, pork belly*, kimchi*, fried rice, and fried egg

Noodles, and a choice of chicken, niku, plain, or shrimp tempura