6 dishes
Boiled Soybeans seasoned with salt
12 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sauteed Edamame with Special Garlic Sauce
Ask whether it is finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
(Vegetarian) (Mild)
Ask what comes with it, and what each part is made with.
Cucumber with Mixed Spring Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Choice of Sliced Ribeye Steak or Chicken or Tofu, Noodles & Mixed Vegetable
Ask whether the sukiyaki is the plant-based version.
House Special Noodle Sauteed with Mixed Vegetable
Is the yakisoba sauce made with dashi?
Tofu Steak, Mushrooms, Sauteed with Mixed Vegetable served with Steamed Rice
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
120 dishes
Baked Scallops over California Roll, topped with Smelt Egg
Crab, Salmon, Cucumber and Avocado
Shrimp Tempura, Crab, Avocado topped with Crunchy Crumbs
Spicy Albacore, Avocado topped with Crunchy Crumbs
Spicy Tuna Roll, Avocado topped with Crunchy Crumbs
California Roll inside, Freshwater Eel and Avocado Outside, Eel Sauce, Sesame Seed
Spicy Albacore, Garlic Paste and Seared Spicy Tuna Roll, Black Pepper, Chili Oil, Green Onion & Ponzu Sauce
Spicy Tuna, Avocado Inside wrapped in Soy Paper & Spicy Albacore
Cooked Lobster, Cucumber, Avocado, topped with Smelt Eggs
Spicy Tuna, Soy Paper/ Avocado, Chili Oil, Green Onion & Smelt Eggs Outside
Shot of Oyster and Cold Sake with Quail Egg and Smelt Eggs, Green Onion, Yamagoba, Ponzu Sauce & Momigioroshi
Spicy Tuna, Cucumber Inside / Salmon, Avocado Outside, Chili Oil, Green Onion
Salmon, Cream Cheese, Cucumber & Avocado
Crab Avocado, Shrimp Tempura & Cucumber
Tuna Yellowtail, Salmon, Albacore, Shrimp, & Avocado on top of a California Roll
Spicy Tuna & Avocado, Green Onion, Ponzu Sauce & Smelt Egg on Crispy Wonton Skins
Soft Shell Crab, Cucumber, Kaiware, Yamagobo, Avocado, covered with Smelt Eggs
Spicy Scallop Wrapped in Tuna & Smelt Egg, Green Onion, Chili Oil
Cucumber, Avocado Soy Paper inside; Salmon, Halibut, Sliced Lemon & Uzu Sauce
Salmon, Albacore, Avocado; Deep Fried Tempura Style with Eel Sauce
Shrimp Tempura & Spicy Tuna ; with Avocado, Spicy Sauce and Onion
Albacore/ Salmon/ White Fish/ Avocado, Bakaed in Dynamite Sauce, Topped with Smelt Eggs, Eel Sauce, Green Onion
Crab meat mayo salad, Cucumber & Avocado
Assorted Sashimi - Chef's Choice
Baked Scallops & Mushroom with Creamy Sauce
Broiled Mussels with Creamy Sauce
Shrimp Tempura with Spicy Creamy Sauce
Lightly Battered Calamari
Vegetable Egg Roll served with Special Sauce
Chopped Pork and Vegetable Dumplings served with Spicy Ponzu Sauce
Lightly Battered Shrimp and Assorted Vegetables
Fried Soft Shell Crab with Ponzu Sauce
Juicy bite of Soy Sauce Marinated Chicken Fried to Perfection with a Crispy Coating
Hot Noodle Soup with Vegetable, Chicken and Tempura
Hot
Hot
Grilled Steak served with Teriyaki Sauce
Grilled Chicken served with Teriyaki Sauce
Deep Fried Breaded Beast Cutlet
Grilled Salmon served with Teriyaki Sauce or Broiled Salmon with Sea Salt
Tuna Sashimi, Shrimp & Vegetable Tempura, Chicken Karage, Broiled Salmon, Egg Roll, Edamame, Steamed Broccoli, Tamago
Chicken Breast Grilled with Butter and Sesame Seeds
Chicken Breast Grilled with Spicy Butter Sauce and Sesame Seeds
Chicken Brest Grilled with Green Onion with our Homemade Teriyaki Sauce
New York Steak Grilled to your specifications
Thinly Sliced Steak Grilled with Green Onion with our Homemade Teriyaki Sauce
Tenderloin Lightly Seasoned and Grilled to Perfection
9 Ounces of Center Cut Tenderloin Lightly Seasoned and Grilled with Garlic Butter
Grilled with Butter and Lemon
Tender Canadian Scallops Grilled with Butter and Lemon
King Salmon Grilled with Butter and Lemon
Shrimp Lightly Seasoned Grilled with Butter and Lemon
Ahi Tuna Seared and Lightly Sauced
Two Maine Lobster Tails Grilled with Butter and Lemon
House Special Noodle Sauteed with Bacon, Chicken and Mixed Vegetable
Hibachi Steak and Chicken Breast Grilled to your specifications
Tender Filet Mignon and Canadian Scallops Grilled in Butter and Lemon
Tender Filet Mignon and Shrimp Grilled in Butter and Lemon
Hibachi Steak and Canadian Scallops Grilled with Butter and Lemon
Chicken Breast and Shrimp Grilled with Butter and Lemon
Hibachi Steak and Grilled Shrimp lightly seasoned and grilled to your specifications
Filet Mignon and Maine Lobster Tailed Grilled with Butter and Lemon
Chicken Breast and Grilled Canadian Scallops in Butter and Lemon
Maine Lobster Tail with Grilled Canadian Scallops and Shrimp
Chef's choice sashimi served over sushi rice
Assorted Sushi - Chef's Choice
Assorted Sushi & Sashimi - Chef's Choice
Vanilla, Green Tea or Rainbow Sherbet
1 dish
2 dishes
Roca Patron Silver, Patron Citronge, Lefty O'douls Agave nectar & fresh lime juice. Shaken and served as a margarita martini with half-salted rim
Beluga Vodka, Fever Tree Ginger Beer, fresh limes and shaved ginger served in copper mugs
11 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Absolute Mandrin, Soho Lychee, Left O'douls Agave Nectar, muddled oranges & soda water. A true symbol of fortune!
Ask whether anything is added to it, on its own this is vegan.
Veev Acai Spirit with our house pinot noir, fresh juices, Lefty O'dous Agave Nectar, & fresh seasonal fruits
Ask which wine they use and whether its producer marks it vegan.
TyKu Citrus Liqueur, Malibu Rum, pineapple juice & fresh lime. The most delicate and entertaining martini!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sky All-Natural Citrus Vodka, King's Ginger Liqueur, Lefty O'douls Agave Nectar, and fresh juices. Topper with Fever Tree Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sky Vodka, Midori, and Malibu Rum topped with pineapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Patron Citronge, DeKuyper Pomegranate, Rose's Sweet Lime Juice, & cranberry juice
Ask what is in the Patron Citronge, everything else on the list is a plant.
Absolute Pepper, Tyku Soju, tomato juice, Tobasco fresh lime, salt & pepper
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Midori, Malibu Coconut Rum, DeKuyper Peachtree, Daily Sweet and Sour & Tropical Juices
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Tuna, Salmon, Yellowtail, Avocado, Smelt Eggs with Cucumber outside, Chili oil, Ponzu sauce