Musashiya

Ask whether it has shrimp in it, most other menus that describe this dish name shrimp.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Basic bowl of noodles of your choice topped with assorted crispy tempura

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Basic bowl of noodles of your choice topped with seasoned age (fried bean curd)

Ask what else goes into it besides what the menu lists.

Basic bowl of noodles of your choice topped with a mix of mountain vegetables

Ask what else goes into it besides what the menu lists.

Basic bowl topped with spicy curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Basic serving of chilled noodles of your choice with cold dipping sauce, wasabi, and green onions alongside assorted tempura

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dashi is the plant-based version.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what comes with it, and what each part is made with.

Ask whether the rice is cooked in stock or finished with butter.

CURRY PLATES - served w/cabbage salad or miso soup

Ask what the protein is, and whether the sauce contains fish or dairy.