Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Balsamic vinegar and olive oil with toasted French bread —- V, VG, GF
Ask whether the dough contains milk, butter, egg or ghee.
Toasted French bread with heirloom tomato salad —- V, VG. GF
Ask what comes with it, and what each part is made with.
Minced Kalamata olives, shallots, garlic and herbs in olive oil with toasted French bread —- V, VG, GF
Ask whether anything is added to it, on its own this is vegan.
Fresh artisanal slaw made with seasonal ingredients. Ask your barista which slaw we are currently serving —- V, VG, GF
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Spring mix, tomato, carrots, radish and red onion dressed with house vinaigrette —- V, VG, GF
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Avacado, sprouts, tomato, spinach and red onion with a shmear of almond butter on French bread —- V, VG, GF
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Artisan wheat-y pastries provided by 16 Bricks Bakery. Remarkably not wheat-y Gluten Free pastries baked in house using our secret recipes. Selection du jour —- GF, V
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
15 dishes
Natural blackberry jam with warm melty brie on toasty croissant —- V, GF
Norwegian smoked salmon, sliced avacodo and goat cheese on toasted country French bread with pesto mayo —- GF
Holland gouda, tomato, spinach and your choice of turkey or ham with mayo on toasted sourdough —- GF
Our grilled cheese is experienced. French gruyere, Wisconsin cheddar and Holland gouda melted to perfection on toasted country French bread (add Ham or Turkey) —- V, GF
Tomato, spinach, fresh mozzarella and pesto mayo on toasted country French bread —- V, GF
Tomato, spinach, fresh mozzarella, roasted chicken breast and pesto mayo on toasted country French bread —- GF
Sautéed mushrooms and onions, gruyere and mayo with garlic butter on toasted sourdough —- V, GF
Virgina ham, gruyere, cream cheese with Dijon mustard on toasted sourdough —- GF
Caramelized Hungarian peppers, onions, turkey, spinach, tomato and provolone with Dijon, mayo and garlic butter on toasted country French bread —- GF
Roasted chicken breast, Virginia ham, gruyere, seasoned breadcrumbs and Dijon on toasted country French bread —- GF
Sautéed mushrooms and onions, roasted chicken breast, Holland gouda and spinach with mayo on sourdough —- GF
Fresh mozzarella, fresh basil, sliced tomatoes, dressed with olive oil and balsamic and served with toasted French bread —- V, GF
Spinach, red onions, cranberries, candied pecans and goat cheese, topped with seasoned roasted chicken breast and dressed with house vinaigrette —- GF
Spring mix, sprouts, red onions, strawberries, toasted almonds topped with shaved parmesan and seasoned roasted chicken breast, dressed with balsamic vinaigrette —- GF
Silverglades smoked chicken salad topped with shaved parmesan served either with seasonal greens on French Bread or simply served atop a bed of seasonal greens —- GF
3 dishes
Oussa Iraty (France), Red Leicester (English cheddar), Roquefort (French blue), Urban Stead Gouda (local). Accompanied by roasted almonds, honey, apricot jam and toasted French bread —- V, GF
Urban Stead Gouda (local), Belletoile Triple Cream Brie (France), Port Salut (France). Accompanied by prosciutto, candied pecans, apricot jam, stone ground mustard and toasted French bread —- GF
Taleggio (Italy), Prairies Breeze (Wisconsin cheddar), Campo Del Montelban – Manchego (Spain). Accompanied by: Genoa salami, spicy soppressatta, toasted almonds, balsamic vinegar, spicy mustard, Mediterranean olive mix and toasted French bread —- GF