Museum Hospitality, Inc

The Kimbell Café in the Louis I. Kahn Building is open for lunch

Ask what else goes into it besides what the menu lists.

Tuesdays–Sundays, 2–4 pm

Ask what it is made with. The menu does not list the ingredients.

Enjoy live music and a selection of beverages and snacks available for purchase. Members receive a 10% discount on beverages during happy hours. No reservations required

Ask what else goes into it besides what the menu lists.

Shelby Schafer, founding chef of the Buffet Restaurant, presents 335 of her favorite recipes in the newest edition of The Kimbell Cookbook, available only at the museum’s shop

Ask what else goes into it besides what the menu lists.

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Ask whether the batter is made with butter, milk or egg.

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Ask whether the batter is made with butter, milk or egg.

Two-entrée plate

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Located in the Kahn Building, the Kimbell Café (formerly the Kimbell Buffet) offers in-house dining and to-go lunch options. Prepared by Chef Peter Kreidler, the Café menu offers visitors a weekly rotating selection of soups, sandwiches and quiche

Lunch Combo Choice of soup, half sandwich, chicken salad, pimento cheese, or slice of quiche, served with a green salad, fresh fruit, beverage, and cookie