Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
25 dishes
Sukiyaki beef, pineapple, white onion, pickled ginger, daikon, sesame, scallion
Sukiyaki beef, pineapple, white onion, pickled ginger, daikon, sesame, scallion
Kalua shredded pork, kimchee, smoky garlic aioli, gochujang, pickled ginger, daikon, sesame, scallion
Teriyaki glaze, pickled ginger, daikon, sesame, scallion
2 Beef patties, fried egg, gravy, furikake, crispy onion flakes, scallion
2 Beef patties, fried egg, japanese curry, crispy onion flakes, pickled ginger, scallion
1 dish
Ask for oat, almond or soy milk instead of dairy.