My Delight Cupcakery

8/31-9/5 Madagascar vanilla cake, stuffed with marshmallow cream and fresh strawberries, frosted with a thin layer of chocoalte buttercream, dipped in dark chocolate and topped with french imported chocolate sprinkles

9/7-9/12 Layered strawberry and vanilla cake with a circus animal crust baked in, filled with circus animal cheesecake, dipped in French-imported white chocolate, sprinkled with multi-colored non-pareils, frosted with pink vanilla buttercream, topped with a circus animal cookie and a mini macaron

9/14-9/19 Cookie butter cake, cookie butter cheesecake filling, dipped in light caramel infused white chocolate, lotus cookie crumbs, cookie butter spice buttercream, cookie butter and a lotus cookie topper

9/21-9/26 Dark chocolate cake, soaked with a kahlua caramel syrup, filled and topped with creamy flan, garnished with a fresh strawberry, edible gold, blueberry and chocolate cigar

9/28-10/3 A Mexican classic! Mazapan cake, frosted with mazapan-inspired buttercream, topped with mazapan pieces, peanut crumbs, and red sugar paste rose

Everyday This Month Lemon cake, filled with fresh raspberry, topped with lemon mousse, edged with graham crumbs, and topped with fresh raspberry

Everyday This Month Chocolate cake stuffed with fluffy marshmallow cream and salted caramel, dipped in French imported dark chocolate, topped with chocolate crunch pearls

Everyday This Month Strawberry cake made with real strawberries, stuffed with fresh strawberry filling, frosted with fluffy Madagascar vanilla mousse, edged in our kitchens special blend of strawberry cake crumbs and buttery shortbread, topped with strawberry-chocolate curls

Everyday This Month Pumpkin cake, frosted in a maple-infused cream cheese, edged in toasted pecans, topped with cinnamon and a chocolate pumpkin!

AVAILABLE ALL MONTH Birthday-themed vanilla or chocolate cake with buttercream, colorful sprinkle blend – complete w/a topper

Our award-winning traditional red velvet. Features a hint of rich cocoa, buttermilk, creamy cream cheese frosting, cake crumb edging, and white chocolate curl topping

Cake loaded with fresh carrots, coconut, pineapple, walnuts and traditional spices, topped with vanilla cream cheese

Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates

Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles

UNAVAILABLE THIS MONTH Made with real strawberries a light and fresh strawberry cake, topped with a delicious smooth strawberry frosting

Peanut butter, honey and carrot cake, frosted with peanut butter-cream cheese buttercream, edged in doggie biscuit crumbs and topped with a dog bone

Soft and buttery sugar cookie, dipped in white chocolate and topped with fun sugar sprinkles

Rich chocolate brownie infused with stout beer, topped with caramel, toffee bits, pecans and mini chocolate chips

Soft and chewy cookie loaded with chocolate chunks and pecan pieces, made with browned butter to enhance a toffee flavor

UNAVAILABLE THIS MONTH Rich chocolate brownie infused with stout beer, topped with a layer of peanut butter then topped off with chocolate, peanuts, and reeses cups

AVAILABLE ALL MONTH Soft and chewy peanut butter cookies, sprinkled with sugar

AVAILABLE ALL MONTH Slightly sweet, moist, and tart Meyer lemon with a crisp, buttery crust

AVAILABLE ALL MONTH Creamy and zesty key lime cream, on top of buttery graham cracker crust, topped with vanilla mousse and a key lime slice

AVAILABLE ALL MONTH A rich, creamy cheesecake made with fresh peach purée, layered over a crisp, buttery graham cracker pecan crust, then finished with our homemade fresh peach pie-style topping

AVAILABLE ALL MONTH Oatmeal cookies loaded with nuts, coconut, and spices sandwiched between Madagascar vanilla cream cheese