2 dishes
This has got to be the most under-rated pizza. Tomato sauce, Boccabella olive oil, shaved garlic, basil, Sicilian oregano, sea salt. Great for Vegan, s and Non-Vegan, s.. Maybe even the senate would agree on this one :) *All Pizzas are one size: 16” (8 slices)
3 OZ side of our vegan ranch. Don't be scared cause it's vegan, it's really good
1 dish
Created with Italian and Spanish olive cultivars, it has a fruity aromatic quality with buttery notes. Flavor Notes: tropical fruit and tomato leaf on the nose, buttery, richness on the midpalate with mild bitterness and a slightly peppery buttery finish
4 dishes
This is one of my favorite beers - Bavarian style Helles Lager - with just enough of west coast crispy. Get it while you can. Single 16 oz Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
German-style Pilsner. Crisp! 16oz can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Awesome lettuce from City Farm SLO and Finley, carrots, cucumbers, chick peas, radishes. Pizza bar salad of your youth with better veg from our amazing local farms! Comes with a side of House Made Vegan Ranch
Ask: Is the side dressing made with dairy or egg?
West Coast. Solid 6% to drink in a pool or at a big wooden table in a pizza shop. 16oz can
Ask whether any milk or honey goes into it.
13 dishes
Tomato sauce, aged mozz, fresh mozz, pecorino, thinly sliced garlic, Ezzo pepperonis, house-pickled jalapeños. Finished with Boccabella olive oil, Sicilian oregano, and freshly grated Parmesan. *Want it Hotter? Extra Spicy *Add Hot Honey *All Pizzas are one size: 16” (8 slices)
Crème fraiche, aged mozz, Taleggio cheese, mushrooms, garlic confit, thinly-sliced onions, and fresh herbs. Add Cattaneo Bros sausage or Alle Pia guanciale Pair with Fletcher Chardonnay *Guanciale is cured pork cheek, similar to a bacon, but not smoked and more "porky" *All Pizzas are one size: 16” (8 slices)
Tomato sauce, aged mozz, thinly-sliced garlic, local greens, Castelvetrano olives, shaved fennel, and red onions. Finished with Bocabella olive oil, freshly grated parmesan and lemon agrumato. **Vegan, ize it: NO CHEESE, but we add more tomato sauce, thinly-sliced garlic, Sicilian oregano, and olive oil to help it fry up. Veggies may change due to market availability. All Pizzas are one size: 16” (8 slices)
Sweet Red Pepper Pepperonata, Provolone, Fresh Mozz, Roast Onions, Fermented Cayennes, Sausage. Finished with Boccabella Olive oil and Parm
Can't beat a classic. There's a reason this is every kid's favorite. Tomato sauce, aged mozz, fresh mozz, pecorino, thinly-sliced garlic. Finished with Boccabella olive oil, Sicilian oregano, freshly grated parmesan, and fresh basil. *All Pizzas are one size: 16” (8 slices)
Garlic Oil base, Shred Mozzarella, Gorgonzola (Valley Ford Creamery), Grapes (Pepper Creek Farms), Green Onions, Garlic Confit, and Marinated Kale Boccabella Olive Oil, and Parm This is a great pizza to add Sausage to
Romaine from Mauro, cured lemon, housemade breadcrumbs, Lemony Caesar Dressing (contains fish).. and a lot of Parm :)
Garlic Oil, Aged Mozz, Feta, Tomato Confit, Smoked Zucchini, Capers, Red Onions Finished with Fresh Herbs, Blood Orange Agrumato and Parm. Chopped Calabrian chili peppers are great on this pizza if you don't mind a little spice
Leek cream, aged mozz, potatoes, thinly sliced onions. Finished with fresh herbs, sea salt, black pepper, Boccabella Olive Oil and freshly grated Parmesan. Add Cattaneo Bros sausage or Alle Pia guanciale *Guanciale is cured pork cheek, similar to a bacon, but not smoked and more "porky" *All Pizzas are one size: 16” (8 slices)
Creme Fraiche, Spinach, Aged Mozzarella, Roast Garlic, Fresh Garlic, Onions, finished with lemon, Boccabella Olive Oil, Sea Salt and Parm *All Pizzas are one size: 16” (8 slices)
Old school garlic knots, but with our dough. Garlic, olive oil, pecorino romano, and parsley. 6 knots and a side of our tomato sauce
Creme fraiche, kale, mozz, castelvetrano olives, onions, sausage Finished with fermented tomatoes, parm and olive oil Very limited, very good
A single cultivar, herbaceous olive oil, it is perfect as a finishing oil, served with a simple baguette, or used as a marinade for beef or pork. Flavor Notes: bright and pungent with hints of green grass on the nose, with a slight pepper note on the finish
2 dishes
Old school Coke. No Corn Syrup.. pure Cane. 500 ml. Bottle
Not a NA Beer, it's sparkling water with a little hops. One of the best hop waters I've had from one my favorite breweries. I've poured it for people that aren't fans of hoppy beer and they loved it
2 dishes
Classic Limonata Soda from Sicily. It's terrific
Classic Blood Orange Soda from Sicily. It's terrific
35 dishes
Cherry, Sandalwood, Leather, Tobacco Classic chianti
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling, dry red wine made entirely of Lambrusco di Grasparossa. A juicy wine perfect for pizza. with a nose of red berries, and violets
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Cool Climate Syrah I made up at my good friend's Herman Story Wines. The wine spent 3 years in barrel, of which 25% was new French Oak. It has a touch of Viognier and Grenache. This wine has been stored at cellar temp.. for over 10 years and it's an absolute steal at the price. We have cases in stock, let us know if you’re interested :)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grown just outside Naples surrounded by the sea on volcanic soil, this is a perfect pizza wine, go figure. Deep ruby, with blood orange, wild herbs and red fruit. Soft silky tannins. This is such a drinkable wine, from a very special place
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roasted Shiitake, Camphor, Dried Figs, Charred Earth 100% País grown in coastal, granite laden and silty soil, cultivated by soil scientists. This is a very savory expression in a healthy bodied wine, we really liked this option when we wanted to veer away from fruit and flowers. Earthy without being too dark, there's a lot of layers to meander through
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mid Crimson. Rich earth, marasca cherry, currant, and camphor jump from the glass. This is a lively energetic wine. Super fun JR 17+
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blueberry Compote, Mesquite, Cranberry, Sueded Tannins Bright, medium-bodied & lively dark blue fruit with earthy minerality & fine tannins. Finishes fresh, with a touch of smoke. Excellent pizza pairing with a lot of acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
West Coast IPA brewed with Amarillo, Simcoe, and Riwaka Hops.. YUMMY 7.2% ALC. Single 16 oz Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Now your chance to drink the future, get an Oktoberfest in September! From the Brewery: "This years Festbier is a more modern take on the Märzen style (from our previous beers), that is much more akin to the beers poured by the liter, in the tents of München. Brewed with base of Barke Pilsner malt, with a sprinkling of a few lightly kilned specialty malts, it is golden in color, with a kiss of malt presence, and is filtered to brilliant clarify. Hopped exclusively with our best Hallertau Mittelfrüh for a low but perceived bitterness and the most noble aroma in all the land, friends. Prost!" 5.2% ALC/VOL Single 16 oz Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA brewed with Simcoe, Centennial, and Mosaic hops. 6.8%, in a 16oz can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crispy hefe brewed with Hallertau Mittelfruh hops. Light and nobly refreshing, 4.8% ABV in a 16 oz can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
West Coast IPA brewed with Mosaic, Simcoe, Nelson, and NZ Cascade Hops. 7.1% ABV in a 16oz can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mineral driven, savory, with orange blossom, pear, green apple. Usually on the more crisp side for albarinos from this area. It finishes with a bit of salinity from the ocean breeze not too far away. 93 WA 93 Vinous
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lemon Zest, Calcified Rock, Himalayan Pink Salt, Lime Leaf 100% Ribolla Gialla grapes grown in Northern Italy near the Slovenian border, this wine is aged for 6 months on its lees in stainless steel, before a final filtration and bottling. High acid with a dry finish, the nose is citrusy with a cheeky pith. Organic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ylang Ylang, White Gummy Bear, Sea Shells, Yuzu 100% Godello, currently one of our favorite white grapes. A delicious medium to full body white. Stone fruit, with citrus, and crushed rock on the nose. Great texture, a long finish, and good acid. Similar to white burgundy in it's body, minerality, and crispness.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mandarin Peel, Nutsedge, Gentle Lees, Chalky Orchard 100% Chardonnay from vineyards located in Gualtallary (Tupungato) and San Pablo (Tunuyan), Uco Valley Mendoza of Argentina. Sustainably farmed at 1400 meters above sea level, and aged in the Methode Champenoise with 600 cases made in the vintage. Dry and crisp, with an ethereal and mousse-like movement on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Green Apple, Slate, Gooseberry, Sorrel 100% Riesling, bright and zippy as heck. Organic, ally farmed and aged in stainless steel for an ingenue character throughout fermentation. We love this with a white pie, cutting through and opening up the big bouquet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pluot, Cut Quarry, Granny Smith, Dried Flowers 100% Verdicchio, grown in the southwest facing slopes and aged in stainless steel to preserve fresh greens into the bottle. Medium bodied, expressive and aromatic
Ask whether it is cooked in butter or a meat stock rather than oil.
50% Pinot Noir and 50% Chardonnay. Bright, steel fermented and spontaneous. More contemporary take on a traditional grape, and a zippier bubble
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cab Franc from loire valley. Caper berry, tapenade, dark berries, and tobacco. Long structured finish. Opulent and ripe for chinon, but balanced. JG - 92 VN - 92 JS - 93
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BLACK CHERRY | DRIED HERBS | SPICE | COCOA | BLACKBERRY 2021 · MEDIUM-FULL BODIED · VENETO, ITALY Ripe & structured with dark red fruit, dried herbs, baking spice & supple tannins, shaped by the Ripasso method which adds depth & texture. The palate is layered yet smooth, finishing long with subtle cocoa & savory complexity. "Ripasso" mean "repass" referencing the production method: after the famous dried Amarone grapes are finished fermenting, this wine is allowed to "repass" over the amarone grapes for 7-10 days, adding weight and complexity to the finished wine. An incredible, unique process for a an even better price. Blend: 80% Corvina, 10% Rondinella, 10% Oseleta
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Modern citursy dank West Coast IPA. Hot side hops of Mosaic, CTZ, and Citra. Dry hopped, after fermentation, with Comet, Citra, Galaxy and Mosaic 7.3% ALC/VOL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crushed rock, green apple, herbs, Crisp. This has good body, and a crunchy finish. This is a beauty. If you're unfamilar with Soave, and love french chardonnay, pick this up. If you already know about Soave, pick this up
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Sangiovese Grosso expression bringing mountain hillside herbs with red fruit. Aged 24 months in French and Slovenian oak. Sweet cherries, gentian root, and pleasant acidity with a tart linger keeps this Brunello on the more playful side of rich wines
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fragrant flowers, wild herbs, and spices. Classic flavors of cherry, anise, menthol and iron. Medium to full body with fine juicy tannins. A classic tuscan red, made entirely with grapes from within Brunello di Montalcino designated vineyards
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tropical IPA. Aromas of guava and passion fruit, finishes dry. 16oz can
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Full body Grenache with a touch of Syrah. Notes of blackberries, dark plum, pepper, earth, smoky. Soft tannins, rich and concentrated. Enjoy on a cooler night with a hot pie
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Plum, cherry, licorice, and menthol on the nose. Blackberry on the palate with a textured minerality. Complex and a bit more serious than most Dolcettos I've tried. A great food wine. This is an absolute steal at 92 Points Vinous 17 Jancis Robinson
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This is a delicious rose. Ridiculous for the price. I should have bought more Cherries, a little stone fruit and herbs. Terrific crispness. Dry and refreshing WA - 93 JS - 92 VIN - 92
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6% ALC. 16 oz. Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Smoked Honey, Roses, Pink Peppercorn, Turkish Delight 100% Garnacha, hand harvested and spontaneously fermented on the skins in concrete. Aged seven months with oak contact. We loved the aromas with a peppercorn and rose bouquet, with an almost peat-like smokiness. Fruit finish on a semi-rich flow
Marzipan, Chamomile, Mint, Orange Blossom 100% Pecorino, an ancient varietal cultivated in Abruzzo. This wine is biodynamically farmed, pressed and fermented from free running juices, making for a savory white wine with an energetic finish
Sparkling, dry pinkish red wine made entirely of Lambrusco di Sorbara. A nose of strawberries, raspberries, and violets, it's a perfect pairing for cheese or pepperoni pizza or honestly just good to drink by itself. If you've never had one of these wines you should definitely give it a try
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