Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
(Vegan)
Vegan spring roll served with plum sauce
Stir-fried Tofu and green vegetables with purple rice (Riceberry)
Thai basil, lemongrass, and kaffir lime come from growers upstate and in Greenmarket — never frozen, always fresh (Vegan & Gluten-Free)
67 dishes
Sweet coconut-soaked sticky rice with ripe Alphonso mango, toasted sesame, and a drizzle of warm coconut cream. A perfect ending
Ask whether anything is added to it, on its own this is vegan.
Slow-cooked Thai black rice with coconut cream, palm sugar, and a scattering of puffed wild rice for crunch
Ask whether the rice is cooked in stock or finished with butter.
Every dish adjustable from mild to "Bangkok brave" — just tell your server or note it online
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Early-morning trips to Greenmarket and trusted upstate farms for Thai basil, chilies, and seasonal produce
Ask whether there is fish sauce in it.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Hand-rolled in rice paper with shredded taro, glass noodle, and julienned carrot. Flash-fried until glassy, plated with tamarind-chili dipping sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Wild mushroom and galangal simmered in pressed coconut cream with makrut lime leaf, lemongrass, and bird's eye chili. Finished with cilantro and a squeeze of kaffir lime
Ask whether the broth is vegetable rather than meat or fish stock.
Steamed Hokkaido soybeans tossed with sesame oil, flaky sea salt, and shaved black truffle. A simple, snackable opener for the table
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
Wrapped with lettuce, tofu, basil and cucumber, served with tamarind sauce. Fresh roll
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Steamed soy beans
Ask whether it is finished with butter.
Black ginger sauce. Steamed or Fried
Ask whether the wrapper is made with egg, and what the filling is made with.
Fried Japanese Tofu served with sweet and sour sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sauteed with chili sauce. Contained garlic and sesame oil
Ask whether it is finished with butter.
Fried chive pancake with black ginger sauce
Ask whether the batter is made with egg and milk.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Heirloom zucchini, baby eggplant, bamboo shoot, and tofu in a hand-pounded green curry with Thai basil and coconut cream. Bright, herbaceous, deeply warming
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Crispy five-spice tofu, roasted cashew, scallion, and dried chili in a sweet-savory soy glaze over jasmine rice or brown rice noodles
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether it is made with ghee, cream or yoghurt.
Thai favorite curry with potatoes, onion, carrot and roast peanut in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Powder and coconut milk, potato, tomato, and onion
Ask whether anything else goes into it, the milk here is coconut milk.
Stir-fried tofu with bamboo shoots, mushrooms, onion, bell pepper in chili sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried mixed vegetables and tofu topped with peanut sauce
Ask whether there is fish sauce in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Wide rice noodles wok-tossed with Thai basil, bird's eye chili, and your choice of chicken, tofu, or wild mushrooms. Fiery and fragrant
Choose the tofu. Then ask whether there is fish sauce in it.
Honeynut squash and eggplant in a vibrant green curry with Thai eggplant, fresh Thai basil, and kaffir lime. Bright, herbal, deeply warming
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Fourteen curry and chili pastes, pounded from scratch each morning with a stone mortar. No shortcuts, ever
Ask whether the dough contains milk, butter, egg or ghee.
Eight cooks, one chef, and a family that's been cooking together for three generations. Every plate is personal
Ask whether there is fish sauce in it.
Each curry paste is hand-pounded in a granite mortar for forty minutes — the only way to release the oils
Ask whether there is fish sauce in it.
Long braises, slow coconut reductions, and patient stocks give our dishes their characteristic depth
Ask whether there is fish sauce in it.
Finished at the wok, dressed by hand, and walked to your table with a smile. That last step matters most
Ask what comes with it, and what each part is made with.
Every curry paste, chili jam, and dipping sauce is ground fresh each morning in our stone mortar
Ask whether the pasta is egg-free, and to hold the parmesan.
Crispy vegetarian duck with red onion, mint, carrots, pineapple and cashew nut in chili paste dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Coconut milk, mushroom, onion, bell pepper, lime juice
Ask whether anything else goes into it, the milk here is coconut milk.
Clear soup with assorted vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Rice in warm soup with napa and fresh ginger
Ask whether the broth is vegetable rather than meat or fish stock.
Your choice of protein sauteed with mushroom, chili, bell pepper, onions and basil leaves
Ask whether it contains dairy, egg, anchovy or fish sauce.
Your choice of protein sauteed with roast cashew nuts, pineapple, onions, mushroom, carrot, bell pepper and scallion
Ask whether anything is added to it, on its own this is vegan.
Your choice of protein sauteed with bamboo shoot, bell pepper, onion, basil in curry sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Your choice of protein sauteed with eggplant and basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Your choice of protein with carrots and broccoli
Ask whether it contains dairy, egg, anchovy or fish sauce.
Your choice of protein sauteed with shredded ginger, mushroom, onion, carrot, bell pepper and scallion
Ask whether it contains dairy, egg, anchovy or fish sauce.
Your choice of protein sauteed in Pad-Prig-Khing sauce, string bean, broccoli and bell pepper
Ask whether it is cooked in butter or a meat stock rather than oil.
Your choice of protein sauteed with pineapple, tomato, onion, bell pepper and scallion in sweet and sour sauce
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Your choice of protein sauteed with onion, carrot, bell pepper and scallion
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the rice is cooked in stock or finished with butter.
Purple Rice, Riceberry : Riceberry is a kind of brown rice from Thailand that is purple and gluten-free. Has lots of nutrients, vitamins and fiber. It's the most healthy kind of rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
With fresh chili and scallion
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
68 dishes
Braised for six hours in coconut milk, tamarind, and our house-roasted Massaman paste. Served over jasmine rice with crispy shallots
Five skewers of turmeric-marinated free-range chicken, char-grilled over coconut husk. Served with house-roasted peanut sauce, cucumber relish, and toasted brioche
Six delicate wheat purses stuffed with shrimp, water chestnut, and pork belly. Served in a black vinegar-ginger broth with crispy garlic and scallion oil
Shredded unripe papaya tossed with cherry tomato, long bean, and roasted peanut in a lime-fish sauce dressing. Balanced hot, sour, salty, and sweet
Black ginger sauce
Creamy crab and cream cheese filling in a crispy wonton served with sweet chili sauce
Ground shrimp, chicken wrapped with wonton skin fried and served with sweet and sour sauce
Marinated shrimp wrapped in a special pastry shell and deep fried served with plum sauce
Steamed ground pork and shrimp, served with ginger sauce
Fried puff chicken, potato served with plum sauce
Fried crispy squid served with sweet chili sauce
6 Pcs of fried chicken wings coated with sweet chili sauce
6 Pcs of fried chicken wings coated with sweet garlic sauce
6 Pcs of fried chicken wings coated with Sriracha sauce
Crispy skin Faroe Island salmon over a rich panang of coconut, lime peel, and red chili paste. Finished with shaved makrut lime and Thai basil chiffonade
Northern Thai classic: hand-pulled egg noodles in a golden turmeric-coconut broth with braised chicken thigh. Topped with crispy noodles, pickled red onion, and lime
Slow-roasted Pekin duck in roasted red curry with lychee, pineapple, and cherry tomato. Finished with sweet basil and a swirl of coconut cream
Sugar pie squash and chickpeas simmered in golden turmeric curry with fried shallot and crispy garlic. Served over jasmine rice with cucumber raita on the side
Fresh littleneck clams wok-steamed with vermicelli, holy basil, garlic, and white pepper. Finished with a splash of Shaoxing wine and a fistful of cilantro
Silky pandan-infused custard under a torched palm sugar crust. Served with toasted coconut and lychee
Deep umami comes from fermented soybean, dried shrimp, and slow reduction — never shortcuts
Herbs, produce, and eggs sourced from NY and NJ farms within 150 miles of Myrtle Avenue
Thai-style Sukiyaki soup with Vermicelli noodle (Glass noodle), egg, napa, Asian broccoli and scallion. Contained sesame seed and sesame oil
Stir-fried rice with Thai sausage, egg, onions, carrots, and scallions
Sauteed fresh long hot chili, onion, scallion over rice with fried egg
Thai street food Minced Pork or Chicken basil over rice with fried egg
The street noodle dish with a strong flavor and spicy broth enriched. Your choice of noodles served with marinated pork, pork meatballs and some other spices
Thai street food Crispy Pork Belly basil over rice with fried egg
Thai street food mixed seafood basil over rice with fried egg. (fried fish fillet, shrimp and squid) ***Thai spicy***
Thai authentic southern dry mine curry with minced pork or Minced chicken and double fried egg
Sauteed Asian broccoli with crispy pork belly in spicy garlic sauce
Vermicelli stir-fried with mixed seafood, chicken, tofu, egg, and peanut in pad Thai sauce
Unique Thailand seafood dish ,Shrimp with creamy egg curry sauce ,onion ,scallion ,bell pepper and cilantro served with jasmine rice. Dairy product contained
Stir-fried grilled salmon with Riceberry, Asian broccoli, scallion, carrots, and red onion
Jumbo lump crab meat, scallion and egg stir-fried with rice
Crispy duck and mixed vegetables topped with pineapples, ginger and chili tamarind sauce
Boneless duck in red curry, coconut milk with pineapple, tomato, bell pepper, eggplant, bamboo shoot and basil leaves
Your choice of protein in a Thai rice noodles pan fried with egg, bean sprout, scallion and crushed peanut
Your choice of protein with stir fried flat rice noodle, egg, broccoli and Asian broccoli in black soy sauce
Your choice of protein with pan fried flat rice noodle with chili, garlic, onion, bell pepper, tomato, egg and basil
Your choice of protein stir fried with vermicelli noodle, egg, onion, garlic, mushroom, carrot, napa and scallion
Crispy Basa Fillet
And coconut milk with bamboo shoot, bell pepper, eggplant and basil
And coconut milk with bamboo shoot, bell pepper, eggplant and basil
String bean, bell pepper and broccoli in panang curry sauce
Crisp-skinned whole branzino steamed with lemongrass, ginger, and a bright dressing of fresh lime, fish sauce, and toasted chili. A Myrtle original
Delicate wonton cups filled with fresh crab, cream cheese, scallion, and a touch of garlic. Served with a sweet chili-plum dipping sauce
Wok-tossed rice noodles with three U8 prawns, tamarind-palm sugar glaze, preserved radish, and free-range egg. Served in a banana leaf with crushed peanut and lime
Hard boiled egg wedges on bed of lettuce, cucumber, onion, carrot, tomatoes, with Thai peanut dressing
Shredded green papaya served with tomatoes, string bean, peanut in chili lime dressing
Ground minced meat mixed with roast rice powder, red onions, chili lime juice, mint, scallion, served with tomato, lettuce and cucumber
Grilled shrimp with lemon grass, red onion, carrot, mint in chili paste dressing
Grilled beef with lemon grass, red onion, carrot, mint in chili paste dressing
A combination of chicken satay and fresh green salad with peanut dressing
Duck mixed with lemon grass, chili paste dressing lime juice, onion, mint, cashew nut, pineapple, scallion, served with lettuce, cucumber and tomato
Thai style hot and sour soup with lemon grass, mushroom, lime juice, onion, bell pepper
Chicken dumpling in clear soup
Your choice of protein cooked with egg, onions, bell pepper, string bean and carrot in spicy chili sauce
Your choice of protein with rice vermicelli, egg, broccoli and Asian broccoli in black soy sauce
Your choice of protein cooked with egg, ginger, carrot, broccoli, scallion
Your choice of protein with tiny rice noodles, onion, string bean, carrot and egg in yellow curry powder
Your choice of protein with broad noodles stir fried with egg, onion, bell pepper, bamboo, string bean and basil leaves in spicy green curry paste
Stir-fried rice with egg, onion, carrot and scallion
Stir-fried rice with egg, pineapple, raisins, carrot, roasted cashew nuts, light curry powder
Stir-fried rice with egg, chili, onion, and basil leaves
Stir-fried rice with egg, onion, carrot, green curry paste, chili and basil leaves
4 dishes
5 dishes
Steamed mixed vegetables and tofu served with ginger sauce and Riceberry
Ask whether there is fish sauce in it.
Our new homemade sparkling soda. Made with passion fruit, pandan syrup, jasmine infused top with butterfly pea flower and rosemary garnish
Ask whether there is fish sauce in it.
Our homemade drink. passion fruit, pandan syrup, jasmine infused top with original thai tea. Garnish with edible dried flower
Ask whether there is fish sauce in it.
Lemon, Lemongrass Infused, Top with lychee juice. Serve with lychee fruit
Ask whether there is fish sauce in it.
Our homemade sparkling drink. Lemongrass, Lemon juice, Pandan syrup. Garnish with rosemary and lemon
Ask whether there is fish sauce in it.
2 dishes
Our new homemade sweet pink milk tea