Naga Cafe Khmer Street Food

Pickling brine, green papaya, and carrots

Tofu frit et légumes sautés : shu-shu, poivrons, tomate cerise, chou, citron vert, riz jasmin

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu frit, shu-shu, poivrons, tomate cerise, chou, citron vert, nouilles rondes sautées

Ask whether it is cooked in butter or a meat stock rather than oil.

Scallions, rice porridge, fried garlic, and cilantro. The broth may be non-vegan

Is the porridge broth made with chicken or pork?

S. The may be non-vegan

Are the noodles made with egg?

The national dish. Fragrant jasmine rice, mini cabbage salad, mild chili powder (not spicy)

Ask what else goes into it besides what the menu lists.

Thick round noodles stir-fried in the wok — Phnom Penh street food at night

Ask what else goes into it besides what the menu lists.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Bœuf en dés mariné et sauté au wok, sauce cambodgienne salée, œuf au plat, mini-salade de choux, riz jasmin

Poulet croustillant frit, sauce sucrée très très très légèrement piquante, ciboulette et oignons frits

Bœuf mariné sauté au wok, sauce salée, œuf au plat, grosses nouilles rondes sautées

Poulet croustillant, sauce sucrée légèrement piquante, oignons frits, nouilles rondes sautées

An exotic treat of silky coconut milk, sweetened condensed milk and a velvety, sun-drenched mango purée. Creamy, fruity and deeply comforting. (vegetarian)

A refreshing blend of coconut milk, condensed milk, pineapple, a touch of tangy yuzu and a subtle note of cardamom. Light, fragrant and surprising. (vegetarian)

The dessert you drink: silky coconut milk, sweetened condensed milk and all the sweetness of Mekong fruits

Présence de gluten, œuf, soja et mollusques