Nagoya Hibachi Express

Mixed vegetables, and curry sauce

Tofu, and assorted vegetables

Tofu, and szechuan sauce

Sweet rice dough, and sesame

Vegetables, and pastry wrapper

Salt, and edamame

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask whether it is finished with butter.

Steamed 水饺

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Back to top of the page, end of Steamed Dishes

Ask whether the vegetables are finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and general tso's sauce. The General Tso's sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, mushrooms, hot and sour soup broth, egg, and bamboo shoots

Ask for it without the egg.

Brown sauce, and broccoli. The brown sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Garlic sauce, and broccoli. The savory sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, mixed vegetables, and kung pao sauce. The Kung Pao sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and sesame sauce

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Fried dough

Ask whether it is made with egg.

Spices, sauces, and noodles. The sauces may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and fried rice

Ask for it without the egg.

Vegetables, lo mein noodles, and drunken noodle sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, soy sauce, onions, ginger, garlic, carrots, and broccoli

Ask whether there is butter in it, the menu's own note says there may be.

Mixed vegetables. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Broccoli. The brown sauce may be non-vegan

Ask whether it is finished with butter.

Zucchini, carrots, broth, broccoli, and baby corn. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether the stock is chicken or beef.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Back to top of the page, end of Drunken Noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.