3 dishes
Grape Tomatoes, Marinated Tofu, Basil, EVOO, Balsamic
Quinoa, Herbs, Sunflower Seeds, Turmeric, EVOO
5 dishes
Cucumber, Radish, Dill, Vegan Ranch
Roasted Carrots, Coconut, Rolled Oats, Pumpkin Seeds, Walnuts, EVOO, Maple Syrup
Smith’s Farm Broccoli, Garlic, Lemon, Sea Salt, Pepper, EVOO
Tuscan Kale, Nutritional Yeast, Candied Pecans, House Vegan Caesar (Un)dressing
Crispy Tofu, Vegan Sesame Garlic Sauce, Basil, Green Onion
39 dishes
There’s a certain point in the year where everything just starts to feel a little different
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Winter is a season of contrast. Crisp and bright, yet comforting and grounding. It’s the time of year when fresh greens meet hearty grains, when bold sauces matter more, and when familiar favorites feel especially welcome. Our Winter Menu was built with that balance in mind—bringing back dishes you’ve been asking for, while introducing new plates that feel right for the season ahead
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From day one, Naked Farmer was built on a simple belief: healthier communities start with real food. Food grown with intention. Food you can recognize
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Fall looks different in Florida–the air’s still warm, the sun still strong–but the farms tell a different story. The harvest shifts from light and crisp to hearty and rich. Roots, squash, and greens take over the fields, and that change shows up on our too.Fall menu
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The air is warm, the soil smells sweet, and the fields are alive with color–ruby red heirloom tomatoes, golden corn, vibrant greens. This is the season when Florida farms really shine. And it’s exactly that peak-season freshness that inspired our new Summer Menu
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Curious why local food just tastes better? Discover how choosing locally-sourced ingredients supports your community, protects the planet, and leads to healthier, safer meals. Explore the full story behind the local food movement
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As summer begins to wane and we inch closer to fall, Florida's farms burst into a colorful display of late summer produce
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Drawing inspiration from the University of Florida's expert farming advice, we've curated Spring dishes that spotlight the freshest, locally-sourced produce
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Some of the best things growing in Florida aren't out in a field — they're stacked up in a warehouse in Downtown St. Petersburg, FL
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C&B Farms is one of the growers at the heart of what we do at Naked Farmer. Based in Florida, they're the kind of farm we built this whole thing around — real people, growing real vegetables with the kind of care that you just can't fake. We know them by name, and they know what we expect: fresh, honest produce that we're proud to put in front of our community
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The trend towards locally sourced food is here to stay as consumers prioritize sustainability, freshness, and community building in their food choices
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“Food is phenomenal — very fresh and tasty. Even though it’s on the healthier side it still has tons of flavor and makes you want more. I will definitely be ordering again.”
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
“Absolutely BESTEST place. The food is amazing, organic, natural, healthy and tasty — and the staff are literally so charming and fun. 11/10.”
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Chef-curated pairings to showcase our favorite seasonal ingredients
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Crispy Sesame Tofu, Spring Garden Kimchi, Golden Quinoa, Half Avocado, Spicy Miso Aioli (Un)dressing
Ask whether the aioli is the plant-based version.
Farm Greens, a Main, Naked Crisps, & an (Un)dressing
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Cabbage, Scallions, Sunflower Crunch, Kimchi Dressing
Ask what is in the Sunflower Crunch and Kimchi Dressing, everything else on the list is a plant.
Sweet Potatoes, Sweet Potato Marinade, Rosemary
Ask what is in the Sweet Potato Marinade, everything else on the list is a plant.
Harvest Plates with a Main include one Grain or Green, two Harvest Sides, and your choice of (Un)dressing. Farmer’s Baskets include a Vegetable as a Main
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Vegetable as a Main
Ask whether it is cooked in butter or a meat stock rather than oil.
A soft-baked cookie loaded with rich chocolate chunks and finished with a touch of sea salt
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Topped with Extra Virgin Olive Oil and Sea Salt
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A soft-baked cookie made with sweet corn at its peak during summer harvest. Sweet, buttery, and finished with a touch of sea salt
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Ask whether it is cooked in butter or a meat stock rather than oil.
Long Grain Brown Rice, Rosemary Infused EVOO
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Individual Harvest Sides and Mains in family-style containers that are easy to reheat. Serves up to 5
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Ask what it is made with. The menu does not list the ingredients.
We can guarantee orders placed at least 18 hours before your event. However, we will do our absolute best to accommodate last-minute requests—we’ve all been there
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Stuff happens—we totally get it. The more heads up you can give us, the more we can help
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And we’re proud to be part of bringing it back
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Founder, Naked Farmer
Ask what is in it.
27 dishes
The wait is over. Street Cart Corn is back. The Sweet Corn Cookie has returned. And our Homemade Cornbread just got an upgrade with a rich Honey Butter Glaze. This year's Summer Menu is packed with seasonal favorites, a few new additions, and all the sweet, smoky, sunshine-filled flavors we look forward to every year
Our chefs built this around the classics: Roasted Turkey with Gravy, Creamy Mashed Potatoes, Cranberry Chutney, and a new Vegan Pumpkin Loaf slice baked fresh in-house. Every dish is made from scratch with ingredients from local farms, so you can get the full Thanksgiving experience, any day of the week.Thanksgiving menu
This season, we’re spotlighting Florida’s rich farmland, bringing in fresh ingredients from some of the best farms in our region. We’re also introducing all-new salads: Heirloom Tomato & Burrata, Market Kale and Wild Spring Mushroom
“Naked Farmer is the only restaurant that I trust for their sustainable sourcing and healthy initiatives … crispy salmon, greens with mint, sweet potatoes, and brussels — it tastes so good you can’t even tell you’re eating all veggies.”
Honey BBQ Chicken, Cabbage, Kale, Charred Corn, Seasoned Tomatoes, Sliced Radish, Cilantro, Cotija Cheese, Half Avocado, Honey BBQ (Un)dressing
Grass-fed Steak, Pecan Kale Caesar, Seasoned Tomatoes, Shaved Parmesan, Naked Crisps, Green Goddess Caesar (Un)dressing
Chicken Waldorf Salad, Farm Greens, Cucumber Ranch Salad, Half Avocado, Naked Crisps, Lemon Wedge, White Balsamic Vinaigrette (Un)dressing
Grass-fed Steak, Rosemary Roasted Chicken Breast, Seasoned Tomatoes, ½ Golden Quinoa, ½ Farm Greens, Half Avocado, Basil Pesto (Un)dressing
Honey BBQ Chicken Thigh, Mac & Cheese, Street Cart Corn, Homemade Cornbread with Honey Butter Glaze, Honey BBQ (Un)dressing
Grass-fed Steak, Faroe Island Salmon, Spring Garden Kimchi, Charred Broccoli with Lemon & Garlic, Farm Greens, Spicy Miso Aioli (Un)dressing
Rosemary Roasted Chicken Breast, Grass-Fed Steak, Charred Broccoli with Lemon & Garlic, Roasted Sweet Potatoes, Brown Rice with Parsley, Garlic Aioli (Un)dressing
Charred Chicken, Roasted Sweet Potatoes, Charred Broccoli with Lemon & Garlic, Brown Rice with Parsley, Garlic Aioli (Un)dressing
Roasted Corn, Cabbage, Radish, Cotija Cheese, Lime, Red Chili Flakes
Green Beans, Local Butter, Crispy Shallots, Kosher Salt, Black Pepper, AP Flour
Farmhouse Three-Cheese Blend, Dakin Dairy Milk, Crispy Panko Breadcrumbs
Charred Chicken Thigh, Lime Juice, Cilantro, Honey, Homemade BBQ Sauce
Seasonal Grass-fed Beef, Sea Salt, Pepper, Avocado Oil, Steak Rub
Roasted Chicken Breast, Garlic, Parsley, Rosemary
Roasted Chicken Breast, Vegan Mayo, Red Onion, Celery, Golden Raisins, Walnuts
Charred Chicken Thigh, Florida Citrus Marinade, Garlic, EVOO, Sea Salt, Pepper
Grilled Salmon (served medium), Sea Salt, Pepper
Roasted Blue Oyster & Portobello Mushroom, Sea Salt, Pepper, Cilantro Chimichurri
A warm date cake topped with bourbon toffee caramel and crème fraîche
Our classic Homemade Cornbread, now finished with a rich Honey Butter Glaze
6 dishes
Water Street Tampa isn't just a new neighborhood. It's a statement about the kind of city Tampa is becoming — walkable, intentional, built for people who care about where they live and what they put in their bodies. When the opportunity came to plant our roots here, we knew it was bigger than just opening another location
3 dishes
5 dishes
Something big has been brewing at Naked Farmer. For years, Florida has been home—the place where our roots took hold, where we learned what it meant to build a community around real food, honest ingredients, and a whole lot of heart. But great things have a funny way of outgrowing their zip code
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
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