4 dishes
Serve with rice
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
43 dishes
Shrimp, Pork and vegetable
Shrimp salad rolls with peanut sauce
Deep fried wings tossed in butter sauce or fish sauce
Fried Whole Ballut with tamarind or fish sauce
With Tamarind sauce
Shredded chicken with Cabbage and house special sauce
Shrimp, Calamari, and Imitation crab
Steamed Top Snails with coconut sauce
Uniquely Vietnamese, this hot pot offers a tangy crab-based broth with hints of fresh herbs. The tender beef shank is simmered alongside a variety of vegetables. This can fill 2-3 people
A beloved classic, our beef Hot Pot featured thin slices of premium beef, cooked gently in a savory broth. Serve with vegetable, taro, lotus root, mushroom, and egg noodles
Serve with Rice
Serve with Rice
Serve with Rice
Deep Fried Whole Fish with House Special Sauce or Ginger Sauce
Choice of Protein: Chicken, Pork, Beef, Vegetable, Seafood (+3) or Combination (+3). Serve with egg, pea and carrot, green onion, and crispy rice
Crab meat, shrimp, vermicelli and green onion
Choice of Protein : chicken, beef, pork, shrimp(+3), sea food (+3) or combination (+3)
Eye Round Steak, Brisket, Tendon, Tripe, and Meatballs
Choose your own protein Eye-round Steak Brisket Tendon Tripe Meatballs
Inspired by the bold flavors of Thailand. Choose from fresh seafood or meat options to enjoy in the vibrant broth, accompanied by herbs and vegetables that add brightness and zest to every spoonful
This hearty hot pot combines tender goat meat with a rich, aromatic broth, simmered to perfection. Serve with vegetables, taro, lotus root, mushroom and egg noodles