10 dishes
Aloo Tikki is mashed potatoes mixed with spices, herbs . The mixture is shaped into round patties (tikkis) and shallow-fried or deep-fried until crispy and golden brown. It’s often served with tamarind chutney & mint chutney
Spinach Pakora (Palak Pakora) is a crispy and flavorful Indian fritter made by dipping fresh spinach leaves in a seasoned gram flour (besan) batter and deep-frying them until golden brown
Add: variant 1 lb
(Golgappa).is a beloved Indian street food consisting of crisp, hollow puris filled with a spicy, tangy, and flavorful water (pani), along with a savory stuffing
Bhelpuri is a popular Indian street food made from puffed rice, vegetables, chutneys, and spices
Is a popular Indian street food and chaat snack from Mumbai, made with crispy papdis (flat puris), spicy and tangy chutneys, boiled potatoes, onions, and topped generously with sev (crispy gram flour noodles). It’s a perfect balance of textures and flavors—crunchy, spicy, tangy, and sweet
Is a soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs
Medu Vada is a snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. It’s made with black gram lentils, spices and herbs. Traditionally paired with Sambar and Coconut Chutney
A light, golden, deep-fried Indian bread made from wheat flour dough
Add: variant Each
23 dishes
Is a popular Indo-Chinese dish made with cauliflower florets (gobhi) that are battered, deep-fried until crispy, and then tossed in a tangy, spicy, and slightly sweet Manchurian sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, vinegar, and tomato ketchup, often finished with spring onions for freshness
Ask whether it is made with ghee, cream or yoghurt.
Samosa is a classic Indian snack consisting of a crispy, triangular pastry filled with a savory mixture, typically made from spiced potatoes & peas.The outer layer is made from a flour-based dough that’s deep-fried until golden and crunchy. Samosas are usually served hot with tangy tamarind chutney & mint chutney
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Veg. Manchurian is a popular Indo-Chinese dish featuring deep-fried balls (of cauliflower, paneer, etc.) tossed in a spicy, tangy, and savory soy-based sauce, with both dry and gravy versions available
Does it contain paneer?
Vada Pav is a beloved street food from Mumbai, often called the “Indian burger.” It consists of a spicy potato fritter (called batata vada) that’s deep-fried and placed inside a soft bun (pav), typically served with chutneys like green chutney, tamarind chutney, and a dry garlic chutney
Is the bun made with milk or egg?
Is a spicy, tangy, and sweet Indian street food originating from the Kutch region of Gujarat. It consists of a spiced mashed potato mixture (called dabeli masala) stuffed into a soft bun (ladi pav) and layered with tamarind chutney, garlic chutney, roasted peanuts, pomegranate seeds, and sev
Ask whether yoghurt goes on it, ask for it without.
Bread pakora is a popular north india breakfast & street food made with bread, potatoes, spices & herbs. These are crisp & delicious
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Samosa Chaat is popular north Indian street food! Crunchy samosa is served with chickpea curry (chole), chopped onion, yogurt and chutneys!
Ask whether they can make it without the yogurt.
Add: variant 1 pc
Is popular north Indian street food! Crunchy Aloo Tikki is served with spicy chickpea curry (chole), yogurt and chutneys!
Ask whether they can make it without the yogurt.
Add: variant 1pc
Are whole wheat flatbreads with a spiced radish filling. These are best eaten hot or warm with a side of Chai or pickle and yogurt
Can I get it without the yogurt?
Tava Naan is made with Maida and cooked on the pan
Is the naan dough made with yogurt or milk?
Is crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato stuffing, Coconut chutney, Tomato chutney and Sambhar
Ask whether it is cooked with ghee or butter, ask for oil.
Is crispy crepe made of fermented rice and lentil batter is served with flavorful Coconut chutney, Tomato chutney and Sambhar
Ask whether it is cooked with ghee or butter, ask for oil.
It is a delicious, savory uttapam/pancakes topped up with onion, tomatoes, bell pepper and freshly chopped chilies and coriander
Ask whether it is cooked with ghee or butter, ask for oil.
A crisp and soft dosa spiced with this spicy robust Red Chili Garlic Chutney and served with coconut chutney, Tomato chutney & Sambhar
Ask whether it is made with ghee or cream.
Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic. This recipe combines semolina, rice flour, and a medley of spices to create a batter that yields dosas with the perfect crunch. Serve with chutney or sambar for a truly satisfying meal!
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy, golden brown, and packed with flavour, our Rava Plain Dosa is a delightful South Indian classic. This recipe combines semolina, rice flour, and a medley of spices to create a batter that yields dosas with the perfect crunch. Serve with chutney and sambar
Ask whether it is made with ghee or cream.
Ask whether it is cooked with ghee or butter, ask for oil.
A soft, round flatbread made from whole wheat flour, chapati is Cooked on a hot griddle and puffed to perfection, it’s light, nutritious, and pairs beautifully with curries, dals, and vegetables. Served fresh and warm for a wholesome, comforting meal
Ask whether it is made with ghee or cream.
Add: variant Each
Is the naan dough made with yogurt or milk?
Add: variant 2 Pcs
38 dishes
Is a popular Indian appetizer made from chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, then skewered with vegetables like onions and bell peppers, and grilled or roasted until slightly charred. The marinade typically includes ingredients such as yogurt, turmeric, red chili powder, garam masala, ginger-garlic paste, and lemon juice, giving it a tangy and smoky flavor
Is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are stir-fried or deep-fried and then tossed in a flavorful sauce made from soy sauce, chili sauce, garlic, ginger, and bell peppers
Is a popular Indian street food and chaat dish made by filling small, crispy puris (hollow semolina balls) with a mixture of mashed potatoes, chickpeas, and spices. They are then topped generously with smooth yogurt (dahi), tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala, sev (crunchy gram flour noodles), and fresh coriander
Is a popular Indian snack made of deep-fried lentil dumplings (vadas) soaked in creamy, spiced yogurt (dahi) and topped with chutneys and spices
Add: variant 2pc
Each. Paneer pakora is a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter. These paneer fritters have a crispy exterior and a soft interior
One of the most popular indian street food pav bhaji has a medley of spicy mashed veggies topped with lots of butter, cilantro, lemon juice and served with eggless dinner rolls
Is made with Whole wheat flour and stuffed with paneer, chopped onion and cumin seed, green chilli or red chilli powder & other spices cooked on the Pan with Desi ghee (clarified butter)
Gobhi Paratha (cauliflower) is flatbread stuffed with chopped Gobhi with some Spices and cooked on the pan with Desi ghee (Clarified butter) and serve with pickle and Raita
Is flat bread made with whole wheat flour& some spices, cooked on the Pan with clarified butter (Desi ghee) and served with pickle
Is baked bread on the Pan . It has potato, cauliflower, Onion and cottage cheese with some spices . It’s served with Special pickle and Raita
Is Potato stuffed flatbread with spices, cooked on the pan with clarified butter (Desi ghee) and served with pickle & Raita
It is a delicious, savory uttapam/pancakes topped up with grated paneer, onion, tomatoes, bell pepper and freshly chopped chilies and coriander
Crispy dosa spread with a spicy schezwan sauce and topped with sautéed vegetables and cheese. This schezwan vegetable cheese dosa is next level breakfast, lunch or dinner
Ginger, garlic, onion and peppers
Marinated in Yogurt, Paprika, Turmeric and Cooked in Clay Oven
Light battered with ginger, garlic & Indian Spices
Chicken Drumstick Marinated with Spices
Chicken Cooked in Clay oven with saffron, Chilli, Garlic and Indian Spices
Chicken Marinated with Ginger, Garlic, Cream, Coriander and Cardmom
Features crispy fried chicken tossed in a flavorful blend of soy sauce, garlic, ginger, and chili. Coated in a rich, tangy, and slightly spicy sauce
Onion & Tomato based sauce with ginger, garlic & Spices
Curry with fried onion, herb & Spices
Boiled eggs, onion, tomato based curry with cumin
Tomato, ginger, garlic, onion & peppers
Lamb meat cooked in onion, tomato, ginger, garlic, turmeric & cumin
Lamb cooked with fried onion
An iconic dish from the royal kitchens of Hyderabad, this biryani features tender chicken marinated in yogurt and aromatic spices, layered with fragrant basmati rice, saffron, caramelized onions, and herbs. Cooked slowly using the traditional dum (steam) method, it’s rich, flavorful, and deeply satisfying—a true celebration of Indian culinary heritage
Papri Chaat is a popular North Indian street food that’s crunchy, tangy, sweet, and spicy—all in one bite. It’s made with crisp fried dough wafers (papris), yogurt, potatoes, chutneys, and spices. It’s perfect as a snack or appetizer
Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish
Samosa, three vegetables, basmati rice, chapati or puri, papadum, pickle, raita, and onions
2 Vegetables, basmati rice, chapati or puri, pickle, raita, and onions
A deep-fried, fluffy Indian bread made from refined flour, Bhatura is golden, crisp on the outside, and soft on the inside
A soft and chewy flatbread baked in a traditional clay oven (tandoor), Tandoori Naan is known for its slightly crisp edges, fluffy texture, and signature smoky flavor. Brushed with butter and served hot
A bold twist on the classic naan, this flatbread is infused with fresh garlic and chopped green chilies, then baked in a traditional tandoor for a smoky finish
1 dish
Blends sweet, ripe mangoes with creamy almond milk
Add: variant 16oz
2 dishes
Add: variant 300ml
Add: variant 300ml
1 dish
A fragrant and aromatic tea infused with the warm, spicy flavor of cardamom pods. Brewed with black tea leaves, this delightful beverage is known for its soothing properties and rich, exotic taste. Perfectly balanced with a touch of whole milk, Cardamom Tea offers a comforting, refreshing experience to start or end your day
Ask for oat, almond or soy milk instead of dairy.
Add: variant 8oz · 16oz
3 dishes
A creamy and refreshing yogurt-based drink, Mango Lassi blends ripe, juicy mangoes with smooth yogurt
Is smooth and refreshing with a perfect balance of sweetness. Made with fresh yogurt, sugar, and a hint of cardamom, it’s chilled to perfection and offers a cooling, satisfying experience that pairs wonderfully with spicy Indian dishes
Is a tangy, cooling beverage made from whisked yogurt, water, and a blend of spices like cumin, Mint and coriander. Light and refreshing, it’s perfect for digestion and a great way to balance spicy meals