Namastey Patio Nepalese & Indian Cuisine

Yellow lentils, spinach, and infused spices

Radish, onion, house dressing, himalayan-style strawberry vinaigrette, green apple, cucumber, cherry tomatoes, avocado, and arugula

Tomatoes, potato, onions, ginger, garlic, curry spices, and cauliflower

Yellow lentils, and broth

Tomato-based curry sauce, onion, and garbanzo beans

Tomatoes, onions, okra, ginger, garlic, and curry spices

Yellow lentils, and broth

Spices, rice puffs, mixed greens, gram lentils, and avocado

Vegetable filling, and pastry dough

Spices, and battered vegetables

Spices, and lentil flour

Basmati rice

Brown basmati rice

Soya nuggets, onion, nepali-style spices, garlic, ginger, dumpling wrapper, carrots, and cabbage

Vegetables, plum sauce, and momo dough

Vegetable filling, onion, momo dough, chili sauce, and bell peppers

Tandoori roti

Mango chutney

Tamarind chutney

Tamarind chutney, mint chutney, mango chutney, and achar chutney

Mint chutney

Achar

Spinach, and potatoes

Ask whether it is made with ghee, cream or yoghurt.

Tandoori spices, portobello mushroom, olive oil, and asparagus

Ask whether it is cooked in butter or a meat stock rather than oil.

Special herbs, onions, nuts, mixed vegetables, herbs, and basmati rice

Ask for it without the raita.

Seasonal vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, tamarind chutney, green chutney, and aloo tikki

Ask for it without the yogurt.

Yogurt, tamarind chutney, spices, mashed veggie samosa, green chutney, and chaat masala

Ask for it without the yogurt.