Nanban

With salt, pepper, and nori powder

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Beer battered cauliflower with coconut sambal sauce and furikake

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Beer battered firm tofu, nori, bean sprouts, nitamago egg, rayu cucumbers, and scallions

Ask whether the egg is the plant-based version.

Spicy miso broth! Beer battered firm tofu, nori, bean sprouts, nitamago egg, rayu cucumbers, and scallions

Ask whether the egg is the plant-based version.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the batter is made with egg and milk.

Miso broth, ramen noodles, beer battered firm tofu, and scallions

Ask what is in the Miso broth and ramen noodles, everything else on the list is a plant.

Creamy and spicy, a house favorite

Ask whether it contains dairy, egg, anchovy or fish sauce.

Think General Tso's

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.