Nandri Indian Cafe

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King of desserts! For dine-in only. Freshly fried gulab jamun with ice cream and cinnamon sugar sauce. Please allow extra time to prepare. Great for sharing!

A crispy, sugary dessert paratha in four portions

Half Tray (Serves 8-10) | Full Tray (Serves 25-30)

Half Tray (Serves 8-10) | Full Tray (Serves 25-30)

Half Tray (Serves 8-10) | Full Tray (Serves 25-30)

| 50

3 | 30

Boneless chicken in a sweet and creamy butter sauce. Includes basmati rice

Nearly 30 ingredients and spices go into every pot of our homemade biryani, a family recipe

Cubes of fresh paneer cheese in a sweet, creamy butter sauce

Tender goat meat (includes bone) in our own Nandri curry sauce. Includes basmati rice

Boneless pieces of chicken thigh marinated in a blend of yogurt and spices and fried to order. 8 pieces

The same fried chicken as our pieces, but a whole thigh, with Swiss cheese and chipotle ranch in a Hawaiian roll

Awesome shrimp that kicks! Available Friday and Saturday. Includes basmati rice

Rich, homemade tamales filled with our own Chicken Curry!

Half Tray (Serves 8-10) | Full Tray (Serves 25-30)

Flatbread that's buttery and flaky

Paratha bread brushed with our own garlic butter from crushed garlic