18 dishes
Sprouts, soy paper, lettuce, gobo, cucumber, avocado, and asparagus
Wasabi root
Steamed vegetables
Sea salt, garlic, and edamame
Fire-roasted peppers
Soybeans, sesame seasoning, garlic, edamame, and chili flakes
Rice
Seasoned rice, nori, and avocado
Sprouts, soy paper, lettuce, gobo, cucumber, avocado, and asparagus
Sushi rice, nori, cucumber, and avocado
Sushi rice, nori, and cucumber
Mochi, and green tea
Strawberry, and mochi
Vinaigrette, and cucumber
Sesame seeds, and seaweed salad
Rice, and inari
6 dishes
Vegetables, scallions, ramen noodles, mushrooms, miso broth, corn, bok choy, and bamboo shoots
Ask whether the broth is vegetable rather than meat or fish stock.
Tofu, teriyaki sauce, rice, mushrooms, carrots, and broccoli. The teriyaki sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables, udon noodles, tofu, and sauce. The savory sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Soybeans, spices, garlic sauce, and edamame. The spicy garlic sauce may be non-vegan
Ask whether it is finished with butter.
A choice of chocolate mochi, green tea mochi, mango mochi, strawberry mochi, or vanilla mochi
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Vegetables, greens, and dressing. The homemade dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.