CitiesWarrendale, PA
1 dish
House made and churned to perfection
4 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Lemon and pine nut topped
Ask what comes with it, and what each part is made with.
Shishito peppers
Ask whether the vegetables are finished with butter.
Loaded
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it contains dairy, egg, anchovy or fish sauce.
86 dishes
Coal roasted with a parsley chanterelle topping
Maryland style jumbo lump with sauce remoulade
White wine, butter, and garlic steamed clams NPCH Style
Over slab bacon with housemade barbeque sauce
Sauvignon blanc, garlic and herb sauce
Sweet Sauternes reduction with marcona almonds
Creamy Caesar dressing, hand grated Parmesan with a lightly poached egg
Pork belly, bleu cheese, grilled cherry tomatoes & ranch dressing
Baby leaves, red onion, strawberry dressing with warm goat cheese wheel
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Colossal crab tossed in a tarragon Hoelzel sauce
Chilled jumbo shrimp served with our house made cocktail sauce
With drawn butter or mustard sauce
Ala Anthony Bourdain’s with a hint of Cognac
Thin sliced Ducktrap farms, red onion, capers, egg whites, creme fraiche
Harry’s Bar Original
Rich, buttery, clean finish
Creamy, nutty, fresh finish
Fruity, nutty, smooth finish
Wood caramelized onions topped with three cheese
Rich and smooth with Maine lobster and finished with Sherry
Cider brined with pomegranate sauce and pistachios
Stuffed with jumbo lump over lobster sauce
Broiled with drawn butter
Creamy alfredo sauce with toasted pine nuts
Over cauliflower puree with lemon thyme pan sauce
Garlic and rosemary rubbed Cherry and port wine sauce
Three sliders topped with creamy horseradish
Thinly sliced roasted prime rib and melted Provolone on a French roll. Served with au jus dipping sauce
Monterey jack with pickled onions and arugula
Wagyu blend of sirloin, chuck, rib eye, and strip steak. Served on a brioche bun with lettuce and tomato. Add your Favorite toppings: bacon, sautéed mushrooms, sautéed onions, provolone, swiss, bleu, cheddar
Lobster claw meat tossed in yuzu mayo, peppered bacon with sliced avocado on a brioche bun
Grilled and topped with your choice of: Cheddar cheese, sweet pickle relish, mustard, ketchup, diced white onions, hot jalapeños, sweet jalapeños, house made steak sauce, roasted corn with shishito peppers
Flash fried and tossed in a Korean BBQ sauce topped with sesame seeds
Fennel, white wine, tomatoes in a sambuca-cream sauce
Sliced steak over sour cream, butter, green onion, potato filled skin
Five select fried oysters with buffalo style sauce and ranch dressing
Cavatappi pasta tossed with house made alfredo sauce
Flour tortilla with sliced prime rib, corn sauté, cilantro lime sour crema
Pecan filling, Hershey fudge, chocolate cocoa whipped cream
Coffee ice cream, oreo crust, whipped cream and toasted almonds
Vanilla bean custard, caramelized sugar crust with crunchy hazelnut cookie
Rich buttery pound cake, topped with a sugar bourbon glaze, macerated strawberries
Rich bitter sweet chocolate, creme anglaise, raspberry sauce
Vanilla Bean
Warm house made chocolate chip skillet, served with cookie milk ice cream and a side of butterscotch
Fluffy angel food cake topped with brown sugar and cinnamon glazed peaches, strudel, royal icing, and whipped cream
Parmesan shavings