1 dish
Mushroom, black olive, onion, tomato, spinach
4 dishes
Ask what comes with it, and what each part is made with.
Breaded eggplant, fresh arugula, sharp provolone, roasted red pepper coulis
Ask for it without the provolone.
White pizza, fresh tomato, basil +garlic upon request
Ask whether it can be made without cheese.
Ask what it is made with. The menu does not list the ingredients.
55 dishes
Roasted red pepper couilis
Hand breaded squid rings & tentacles. Served with marinara and boom boom sauce
Hand breaded mozzarella cheese served with house marinara
Arborio rice filled with bolognese and fresh mozzarella. Served with sugo rosa
Choose from spicy marinara OR white wine sauce
House-made marinana and melted mozzarella cheese
House bread with roasted garlic spread Add Mozzarella
Hand - breaded goat cheese, pears, candied pecans, dried cranberries, orange vinaigrette
Crisp romaine, feta cheese, kalamata olives, tomatoes, red onions, bell peppers, herb vinaigrette
Spring mix, strawberries, cognac walnuts, red onion, feta poppy-seed dressing
Vine ripe tomatoes, GRÄŃDEG fresh mozzarella, fresh basil capers, olive oil, balsamic reduction
Sicilian Meatball, Calamari, Fried Mozzarella, House Salad, Caesar Salad
Lasagna, Cheese Ravioli, Spaghetti Pomodoro, Rigatoni della Casa, Chicken Parmigiana, Eggplant Pamigiana
Cannoli, Tiramisu
Espresso soaked lady fingers layered with Kahula infused mascarpone and cocoa powder
Served warm and topped with whipped lemon mascarpone, blueberries, kiwi-lime syrup and powdered sugar
Two scoops of vanilla bean ice-cream and freshly brewed espresso
Italian puffed pastry filled with sweeted ricotta and chocolate chips
Housemade meatballs, marinara, melted mozzarella
Breaded chicken, marinara, melted mozzarella
Shaved rib-eye, onion, peppers, melted mozzarella
Fresh mozzarella, fresh tomato, basil pesto
Grilled or breaded chicken, provolone, sun-dried tomatoes and basil pesto
House OR Caesar Salad 12" Cheese or Pepperoni Pizza Iced lea
Mini Cannoli and Iced Tea
Choose a House or Caesar salad Select one limited entrée of your choice Finished with a Mini Cannoli Iced Tea
House-made Italian Sausage, pepperoni, green pepper, extra cheese, onion, meatball, bacon, mushrooms +Jalapenos and anchovies upon request
White pizza, prosciutto di Parma, fresh tomato, arugula, extra virgin olive oil
Quattro formaggi blend of cheeses; Romano Pecorino, sharp provolone, parmigiano Reggiano, mozzarella, house made Italian sausage, mushroom
Green Peppers, Extra Cheese, Onion, Anchovies, Jalapeno, Meatball, Garlic
Pepperoni, Grilled Chicken, Fresh Tomato, Mushroom, Eggplant, Ham, Black Olive, Spinach, Artichoke, Asparagus, Green Olive, Fresh Basil
Spicy Capicola, Prosciutto di Parma, Sorpressata
Lemon white wine sauce and capers. Served with angel hair pasta
Mushroom-marsala wine sauce. Served with grilled asparagus and mashed potatoes
Lemon white wine sauce. Served with grilled asparagus and mashed potatoes
Hand-breaded chicken or eggplant baked in marinara and mozzarella. Served with spaghetti pomodoro
Pan-seared chicken topped with sun-dried tomato, spinach, and mushroom cream sauce. Served with spaghetti
Choose between Milanese, Picatta or Parmigiana. Served with a side of arugula salad or pasta
House made meatballs OR our Bolognese
Seafood stew with clams, mussels, shrimp and calamari. Served with angel hair pasta
Rigatoni, house-made Italian sausage, cherry peppers, spicy pomodoro sauce
Served over chef's signature Bolognese sauce
Layered pasta with house-made Italian sausage, beef, ricotta, mozzarella and house marinara
Angelhair pasta with shrimp, roasted garlic, artichokes, cherry tomato white wine sauce
Delicate cream sauce, grilled chicken, parmigiana cheese
Penne, chicken, sun-dried tomato, asparagus, mushroom in a gorgonzola cream sauce
Fettuccine, shrimp, asparagus, sun-dried tomatoes and a white wine cream sauce
Rigatoni pasta with house-made Italian sausage, mushroom, spinach, white wine cream sauce
Penne, shrimp, chicken, Prosciutto di Parma, asparagus, sun-dried tomatoes tossed in a sugo rosa
Hand-breaded chicken cutler baked in marina and mozzarella. Served with spaghetti pomodoro
Hand-breaded eggplant baked in marinara and mozzarella. Served with spaghetti pomodoro
Delicate cream sauce made with local dairy with parmigiana cheese
Sautéed spinach
9 dishes
Muddled strawberries, freshly squeezed lemons, simple syrup
5 dishes
Don Julio silver, Disaronno, orange juice, salted rim
Effen cucumber vodka, freshly muddled cucmber, lime, chili rim
Caravella Limoncello, grey goose, fresh lemon, sugared rim
Pama pomegranite vodka, grey goose, cranberry juice, freshly squeezed lemon
Muddled cucumber & mint, agave nectar, soda water
29 dishes
A rich red wine with ripe cherry, plum, and subtle spice. Great for pizza!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A soft and balanced Tuscan red blend from a renowned producer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A beloved, charming Tuscan red highlighted with black cherry, & plum
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Tuscan red with ripe red fruits, plums, violets, & tobacco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant Sangiovese with red berries, pomegranate, ripe cherry, and subtle spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Veneto's take on the "Cab" where an intense ruby-red color leads to complex flavors of ripe dark fruits, soft berries, & spicy herbs
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A Sicilian red from Etna with black pepper, ripe dark fruits, and refined warmth. A wine that echoes the volcano's dramatic terroir
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barbaresco is one of Piedmont's well-known Nebbiolo wines. This Franco Serra has a pale red-brick color with aromas and flavors of dried flowers, violets, cherries, and subtle licorice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barolo is the other famous Piedmont Nebbiolo. This one is from the historic Bussia cru and displays a garnet-ruby color and enticing notes of rose petals, sour cherry, violet, subtle underbrush and truffle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A delightfully sweet and lightly sparkling Piedmont gem
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A classic and expressive Italian white perfect for seafood and light pasta
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant Chardonnay from the Friuli region with intense aromas and subtle oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, light, and refreshing Italian bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A crisp, vibrant volcanic Sicilian stunner from Etna's northern slopes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An amazing Chardonnay that highlights Alto Adige's elegant, terroir driven style
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A wine that bursts on the palate with banana, melon, & passion fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A fantastic Tuscan rosé replete with wild strawberries and cherry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Campari, Hendricks gin, fresh lime
Ask which vermouth they use and whether its producer marks it vegan.
Cabernet sauvignon, cointreau, fresh fruit, orange juice
Ask which wine they use and whether its producer marks it vegan.
St. Germaine, Sauvignon blanc, freshly muddled cucumber and basil
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Orange juice, grenadine, fresh orange
Ask which sparkling wine they use and whether its producer marks it vegan.
Muddled blueberry & mint, lavender syrup, lime, butterfly flower pea tea
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 500ML
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
2 dishes
A Piedmont gem that evokes fresh fruit, honey, and wildflowers
Grey goose, Kahula, freshly brewed espresso, dash of bailey's